These elegant White Air Cookies are light, "meringue-like" yet chocolatey treats that are particularly popular during the holidays.
switch to 'Mini's'
by V. VICTORIA
, GAINESVILLE, FL on Jan. 2009
I've used my mother's recipe for years. But my recipe box is missing in action. Therefore I searched here to find a replacemnet for now.
This is just like her recipe.
white air cookies
by R. Roxanne
, Milton Freewater, OR on Dec. 2008
I just made these for my christmas platters, they were very easy to make. They turned out wonderful and tasted great! thank you for this recipe. I try to make a couple of new kinds cookies every year and make the old familiar ones my family loves, but they do get boring year after year so it's nice to have new recipes to try.
by L. Lisa
, BOBTOWN, PA on Feb. 2008
I actually burnt mine, next time I'll use parchment paper instead of just greasing the pan. My boyfriend liked them (except for the burnt bottoms), but they were too sweet for my taste. I will try to make them again. Next time I won't burn them.
White Air Cookies
by J. Jeanne
, HUNTERTOWN, IN on Sep. 2007
This cookie can be used at any holiday depending on the color sugar used. It will be fun for Halloween treats with orange and black, purple, etc. Our church festival sells them fast.
THESE ARE LITE
by C. CHARLENE
, DERRY, NH on Aug. 2006
THESE COOKIES WERE LITE AND EASY TO MAKE. THE KIDS LOVED THEM AND REQUESTED THEM AGAIN THROUGH OUT THE YEAR.
Wonderful, light, & sweet
by J. Jan
, BLYTHEVILLE, AR on Apr. 2006
I am always baking things to send with my husband at work...and since it is spring, I though this would make a light--refreshing cookie. When he came home from work, he informed me that I didn't send enough of them. Actually, I sent the whole batch!
different and delicious
by E. ELAINE
, PHOENIX, AZ on Feb. 2006
This recipe is not only delicious but it is so easy to make. I made them at christmas time and everyone loved them , i got requests for the recipe and requests to make more.
What a GREAT cookie!
by M. Ms.
, FARMINGDALE, NY on Dec. 2005
I could eat an entire batch of these all by myself. The meringue is perfect. Light and very airy. These heavenly little cookies are a MUST for every Holiday baker to include this year! Once you try them you will FLIP over them as we all did! My grandson calls them CLOUD cookies . . . because they taste like clouds. I added a little powdered (pulverized) candy cane to the last batch. WOW!
white air cookie
by r. roberta
, bernville, PA on Dec. 2005
I real like this cookie. My neighbor said she would not mind if she would find them in cookies in any cookie trays I give her.
by J. J
, N LAUDERDALE, FL on Apr. 2005
I made these cookies and they are sooooo good.
Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition.See LIBBY’S® Famous Pumpkin Pie recipe for filling ingredients and mixing directions. Then, see below for baking directions.
These cookies are something different and great for after school with a big glass of milk.