If you like pecan pie you'll love these pecan pie bars with chocolate!
Very tasty and great texture.
by A. Angela
, St. Louis on Mar. 2011
As a person who's not fond of pecan pie, I didn't anticipate liking these (made them for family), but I loved them. Maybe it's the chocolate or the way it gets nice and crunchy on the edges, but they tasted fantastic and the texture was terrific. The edge ones were nice and chewy and the center ones were a little softer, more like traditional pecan pie. The addition of chocolate chunks made it a nice variation from just all corn syrup. They were also very, very easy to make.
by M. MELISSA
, Rapid City, SD on Mar. 2010
I made these for Christmas. My kids loved them. These didn't last long.
Chunky Pecan Pie Bars
by P. Pamela
, Prophetstown, IL on Jan. 2010
I use to clean for a lady who made these. She has since passed away so now I make these and everyone just loves them.
Chunky Pecan Pie Bars Great
by T. Tanya
, Texarkana, AR on Dec. 2009
This was a quick and easy recipe. I made it for my family and everyone loved them.
by K. KATHY
, South Daytona, FL on May. 2009
I made these for a function for my Auxiliary, what a hit. Thanx
Chunky Pecan Pie bars
by F. Floris
, ROGERS, MN on Dec. 2008
First made these bars for a bake & patio sale in Az.Everybody really liked them.Had many requests for the recipe.Easy to make & great taste.
Big hit at adult party
by L. LYNN
, on Feb. 2008
Makes for a nice treat. Crust is a little dry and needs more flavor but overall a big hit with the big people
by T. Tess
, HERREID, SD on Jan. 2008
I am an assisted living activity director and we made these in one of our baking sessions. The residents themsleves loved making them and the other resodents loved eating them! I even made them for my family around Christmas. Wonderful!
by B. Brenda
, on Dec. 2007
These are one of the best cookies I have ever eaten. I don't like pecan pie or pecans but I absolutely LOVE these cookies. Whenever I bake cookies to bring somewhere, I always make these. They are in my top 5. Thank you so much for the recipe.
by M. Mardi
, HENDERSONVILLE, NC on Nov. 2007
As always i'm in charge of desserts for Thanksgiving. This year I wanted to try Pecan Pie and I stumbled across this recipe. I made it today as a "test". My husband and I each had one, I took several to the neighbors and hub will take the rest to work tomorrow. OH MY GOSH HOW OOEY GOOEY YUMMY!!!!! I didn't change a thing..oh and I used a glass dish and 'greased' it by using the residue from the melted butter - mine didn't stick to the dish.
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.
A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!