Pumpkin Cheesecake has a unique combination of flavors, a heavenly smooth texture and an irresistible graham cracker crust. This will definitely become a holiday favorite.
by T. Tiana
, Reno, NV on Nov. 2010
Awesome, awesome recipe! Everything about this cheesecake is perfect in taste and texture!
by C. Cristin
, Oak Lawn, IL on Oct. 2010
This cheesecake is soooooo very good! It's so creamy and has the perfect flavor. It's a fall favorite in my house and it;s super easy to make!
by L. Libby
, San Francisco, CA on Dec. 2009
I made this last year and it was devoured! Not a crumb was left. I am the one in the group who always gets to bring the desserts!
by A. AMANDA
, Vidor, TX on Nov. 2009
I love to make!!! I have been making the pumpkin cheesecake for 3-4 years now,. MY father and Husband both FIGHT OVER THE LAST PIECE! lol...I make it every year for Thanksgiving and sometimes Christmas treat. It's a MUST TRY! Yummmy to my tummy!
by M. Melani
, TX on Nov. 2009
By far, the best pumpkin cheesecake recipe I've found. I've tweaked it a bit by adding 1 tsp cinnamon to the crust & 2 tbsp pure maple syrup to the filling. My family demands it every Thanksgiving.
by M. Matthew
, , Marsh Harbour, Abaco, Bahamas on Jul. 2009
I made this just because i love to bake. I wanted to make something other than a regular cheesecake. This was very easy to make(im 15 years old) and it was delicious. I ommited the topping just because i only wanted the Cheesecake. The Pumpkin flavor is suttle but divine. You Must try this.
by N. NJ
, on Dec. 2008
Overall this was a GREAT cheesecake. To give it a more cream cheese taste add an extra block of cream cheese and double the amount of cinnamon and nutmeg
melt in your mouth pumpkin cheesecake
by H. Hope
, Attleboro, MA on Dec. 2008
My cousin Honey (70yrs old) loves pumpkin pie. I never knew. I made this pumpkin cheesecake. It's been a week and she still hasn't stopped talking about it melting in her mouth it was sooo good. (smile) Thanks so much.
Out of this World Cheesecake!
by L. Linda
, WINSTON SALEM, NC on Dec. 2008
I love cheesecake! So when I saw this recipe, I had to try it. This is absolutely the best tasting cheesecake I have ever tasted, and it is so much better than traditional pumpkin pie. My husband told me it would be fine with him if I made this cheesecake every year for Thanksgiving instead of pumpkin pie. I definitely will! My teenager told me even he likes it, and that is a huge compliment.
Great pumpkin cheesecake
by J. Jennifer
, Clio, MI on Dec. 2008
This is a big hit with my family. I cook it a litter longer than stated on the recipe, I like it a little firmer...enjoy :)
Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.