by M. M
, WA on Aug. 2007
I used stone ground cornmeal (coarse), probably why the cake had a strange texture. The cake was lighter was usual chocolate cake, but not smooth. Bits of cornmeal were left in your mouth... Not too sweet and no flour was used, that's good thing. With so many steps to prepare, and the result is an average cake... I don't know if I would make this cake again.