Cappuccino Cheesecake

Level: Intermediate
Prep Time: 20 min
Cook Time: 1 hrs
Cooling Time: 3 hrs
Yields: 12


Cappuccino Cheesecake is a most elegant dessert and is sure to please family and friends!


  • 1 3/4 cups (about 18 cookies total) crushed chocolate cookies
  • 1/2 cup granulated sugar, divided
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 4 large eggs
  • 6 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 container (16 ounces) sour cream, at room temperature


PREHEAT oven to 350º F.

COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.

BAKE for 5 minutes.

BEAT cream cheese and Coffee-mate in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.

BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.

BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.


by k. , torrance, ca on Dec. 2010


so good!

by k. , culver city, ca on Dec. 2010

you have to try this recipe.


by J. , Bellevue, NE on Jul. 2010

I love cheesecake, and normaly my favorite is New York style, but this was DELICIOUS and the best cheesecake I have ever tasted by far


by a. alina , CA on Jul. 2010

This is a great recipe! Easy to make too!


by E. , Texas on Sep. 2009

Oh! My God, great.


by K. , South Bend, IN on Aug. 2009

I made this receipe with Creme Brulee Flavor instead, and oh was it soooooo easy and soooooo good!

good food

by a. , jamacia on Jul. 2009

good with cardomom


by A. , Clfd, PA on Apr. 2009

This recipe was awesome. It was the first real cheesecake I ever made and everyone loved it! I did substitue the Ltd. Ed. Sweet Italian Cream Creamer for the French Vanilla! So decadent!


by e. eragon , alanta on Apr. 2009

o my god it is grat!!!!!!!!!!! tell !!!

Magnificent Cheesecake

by W. , Oregon, OH on May. 2008

A fabulous recipe that adds a wonderful touch of elegance and flavor to a great dinner party!