Apple Cinnamon Pecan Cake is a great choice for a simple and tasty treat. Bake this luscious, fruit-and-spice coffee cake and invite several friends over for tea and coffee.
WOW! Moist and Delish!!!
by v. venezia
, Ft.Worth, TX on Oct. 2009
I've made this cake several times now and it is wonderful. I decided to followed the directions exactly and not change anything on the first try. It was very good, but we like spicy, so the second time I added a little less than 1 cup of raisins and upped the cinnamon to about 2 tsp, added about a tsp of cloves, it was delicious! I make a Pecan Praline Sauce and pour it over each piece while both are still warm...it's soooo yummie! or a simple sprinkling of powdered sugar. It's moist, delish and very easy to make. This cake can and will also stand alone, no problem!!!
Sounds easy and delicious
by j. julie
, Marshalltown, IA on Feb. 2009
gotta make this for work!
by C. CARLA
, COLDSPRING, TX on May. 2008
I think this was to gummie. looks great and wasn't very sweet.
Apple Cinnamon Pecan Cake
by E. Eileen
, MOUNT AETNA, PA on May. 2007
I made this for a church breakfast. I did not care for it. I think it maybe the nutmeg. It had a strange taste and the apples tasted like raisins. I did use splenda sugar blend. Maybe that's why it tasted strange. I want to try it again using sugar and eliminating the nutmeg
by P. Pam
, ELSBERRY, MO on Mar. 2007
VERY, VERY GOOD. I added more pecans, just beacause or family LOVES pecans. I will pass this one on to others.
by D. Danya
, SHELBY TOWNSHIP, MI on Mar. 2007
You can substitute brown sugar instead of white granulated sugar or splenda. This will be much healthier, and enjoyed by everyone.
something to be made often
by H. HELEN
, CAMP HILL, PA on Mar. 2007
Apples and cinnamon always go good together and since I love all kinds of nuts the pecans really made it perfect. Plan to make it again and if I don't have pecans will try it with another kind of nut.
apple cinnamon pecan cake
by P. P
, POCAHONTAS, AR on Jan. 2007
I made this cake using splenda instead of sugar and it tasted really good. Thank You for all the great recipes.
by m. margaret
, Monterey, TN on Dec. 2006
I made this cake and we love it. It's light and moist, and not too sweet. Thanks for this recipe.
Very Moist Cake
by J. Jennifer
, DE SOTO, MO on Nov. 2006
Made this cake a few weeks ago. My family really enjoyed this cake. It was so moist and delicious.....Absolutely loved the apple taste.
Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
This Thanksgiving bring the kids into the kitchen. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size!