This Old-Fashioned Pumpkin Nut Loaf makes a great gift or a holiday bread to impress your guests.
Awesome Pumpkin Bread
by M. Maria
, TEMPE, AZ on Dec. 2008
Perfect! This recipe is wonderful and represents everything fall should be...Easy family tradition now!
Wonderful Fall Taste
by B. Beth
, LINCOLN, NE on Apr. 2008
A taste of Fall, no matter what the season is. Moist and mildly spicy loaves are easy to transport and a sure hit at any holiday get-together.
Add a teaspoon of vanilla for an extra richness.
Old Fashioned Pumpkin Nut Loaf
by P. Pam
, Fullerton, CA on Feb. 2008
This reminded me of Fall and not wanting to wait until my Mom's fresh baked Nut Bread would come out of the oven.
Moist, Tasty, & Beautiful
by C. Cathy
, Sarasota, FL on Oct. 2007
This made a nice loaf. My family loved it, and I will make 2 next time! I didn't have pumpkin pie spice, and used 1 tsp. cinnamon, 1 tsp allspice, & 1 tsp nutmeg in it's place. Next time I will omit the allspice - I think it made it a little too spicey for my taste, but no one else seemed to notice.
Perfect pumpkin loaf
by J. J
, MURFREESBORO, TN on Aug. 2007
Grab a cup of coffee and relax as you smell this loaf baking. Then another cup for eating.
So good and easy
by A. Amanda
, PRINEVILLE, OR on Jul. 2007
This was so easy and so tasty! I will defifnitely be using this recipe again.
Old-Fashioned Pumpkin Nut Loaf
by J. Jennifer
, WATERTOWN, NY on Jan. 2007
Very easy to make this batch up I made this for my neighbor. She is crazy with anything that has pumkin in it, and she really enjoyed this Old-Fashioned Pumpkin Nut Loaf.
by C. Catherine
, ROSELLE PARK, NJ on Dec. 2006
The recipe instructions were very easy to follow. The loaf turned out very well. I made two loaves and on the second I put the nuts in the mix instead of on top. It was a different taste from the first. I really enjoyed making them and my family and I enjoyed eating them.
Pumpkin Bread made easy
by S. Sherylann
, Temecula, CA on Dec. 2006
Easy to make. Made 14 mini loafs for gifts. Baked them for 35 minutes. Tastes great even w/o nuts.
by B. Becky
, Siloam Springs, AR on Nov. 2006
I made this for Thanksgiving, it was so good and everyone in my family loved it! I can't believe how easy this was to make.
This Crispy Baked Dijon Chicken has a delightful tang.
Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham or bacon bits.
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.