Famous Milk Chocolate Fudge

Level: Easy
Prep Time: 10 min
Cook Time: 10 min
Cooling Time: 2 hrs
Yields: 24 servings (2 pieces per serving)

Description

This quick and easy Famous Milk Chocolate Fudge is a special treat that is perfect when you need to whip up a snack or a dessert.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.

Excellent !!!!!

by S. Shelley , Antigo, WI on Jan. 2010

I made this fudge for Christmas and since then my family often ask me to make it again for them. This recipe is very quick, easy and very delicious.

best fudge ever!!!!

by J. Joanne , Carleton Place, ON on Oct. 2008

This is the quickest and the best,gets eatten fast,LOL!!!

variation

by C. Casey , NAHUNTA, GA on Nov. 2007

left out the nuts and marshmallows and was still good. gone in minutes!

fudge

by m. michael , APO, AE on Oct. 2007

I am not a great baker but, this fudge turned out great.

'"equally wonderful"

by S. Sudha , Markham, ON on Dec. 2006

Since the other day,I had made "Carnation Famous Fudge" adding vanilla extract and chopped pecans,hence for a variation,I tried this "Famous Milk Chocolate Fudge" adding almond extract and 1/2 a cup of chopped almonds(instead of chopped pecans/walnuts).The result was equally wonderful and was much appreciated by both my family and friends who had gathered for my father-in-law's 80th birthday celebrations.

Fast and Tasty!!!

by M. Mandi , MARTINS FERRY, OH on Jan. 2006

I have never made fudge before, but I will be making more of this recipe. This fudge was creamy and left you wanting more.

Great, easy Fudge

by T. Terriann , LANSDALE, PA on Jan. 2006

This is a Great, easy fudge to make. Delicious too! great for the family or for gifts.

easy and delicious

by N. NANCY , BRICK, NJ on Jan. 2006

I always worried about make fudge and getting it to the right temperature, no problems here, and everyone devoured the fudge. I have requests for more.

Famous Milk Chocolate Fudge

by G. Gayle , SPRING LAKE, MI on Jan. 2006

I have been making this fudge for many, many years, for Christmas gifts, but have always used Nestles' semi-sweet chocolate chips. After I made one batch of the regular, I made another batch using Nestles' semi-sweet chocolate chips & peanut butter chips. Mmmmm, good! Everyone loved it! This is the best fudge I haver ever tasted, and extremely simple to prepare.

Milk Chocolate Fudge

by G. GWEN , BISMARCK, ND on Jun. 2005

I made this fudge as a treat when my parents visited recently. It was a hit & Mom is a chocoholic and she asked for the recipe!