Raspberry Chocolate Heart Tart

Level: Easy
Prep Time: 10 min
Cook Time: 10 min
Cooling Time: 5 min
Yields: 8 servings


You won't believe how easy this beautiful raspberry chocolate tart is to make. Make someone feel special today.

Try it with a gluten-free crust! It's easy and tasty; find out more on our blog..


  • 1 refrigerated pie crust, softened as directed on package
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 2 cups raspberries, rinsed and dried
  • 1 teaspoon powdered sugar


PREHEAT oven to 425° F.

PLACE pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.

MICROWAVE morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.

ARRANGE raspberries over chocolate; sprinkle with powdered sugar.

NOTE: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.

Raspberry Chocolate Heart Tart

by C. CL , Verona Island, ME on Feb. 2010

This tart was so delicious that one wasn't enough. We're going to have it for our Valentine's Day dinner. Raspberries are perfect with the chocolate.

Very tasty!

by J. JANICE , Terre Haute, IN on May. 2009

This is a great dessert, my husband nearly ate all of it. He loves the combo of raspberries and chocolate.

rasspberry chocolate heart tart

by M. Marcy , Falconer, NY on Feb. 2009

delicious, I made this tart for a get together at church, everyone like it, will make it again for us, very easy.

Simlpy delicious, elegent too.

by S. Sally , COMMERCE, GA on Feb. 2009

This was so simple, looks good and tastes delicious.

Raspberry Chocolate Heart Tart

by M. MARIANNE , MODESTO, CA on Feb. 2009

Wonderful presentation and tasted great. My husband loved it. Will make again when our fresh local Strawberries are available.

Can't Wait

by S. Sheila , Reno, NV on Feb. 2009

I can't wait to make this for my fiance. I will have to find out if he prefers strawberries over raspberries first, though. If he doesn't like raspberries then I will add strawberries instead. It is so good. I made it for myself already and I love it as is. Now I get to make it for my fiance on Valentines day and hopefully he will like it as much as I did.


by J. Jackie , Torrey, UT on Feb. 2009

This was delicious! A new Valentine Treat.

Happy Valentine's Day!

by N. NANCY , Yorba Linda, CA on Jan. 2009

What a perfect desert for the coming Valentine's day. This a very easy and very easy to please dessert. You can always substitute raspberry with other berries or even create a mixed berry tart. My entire family loves it! Happy Valentine's day!


by J. Jan , BLYTHEVILLE, AR on Feb. 2008

Not only did it taste great, it was a great presentation for our Feb. "carry-in".

Raspberry Heart Tart

by N. Naomi , SAUGATUCK, MI on Feb. 2008

Very good, easy enough to make with children. Can even make with strawberries too. We may try different berries for 4th of July.