Blueberry White Chip Muffins

Level: Intermediate
Prep Time: 12 min
Cook Time: 22 min
Cooling Time: 5 min
Yields: 18 muffins (1 1/2 dozen)


Breakfast or dessert? These blueberry muffins with white chocolate chips are the perfect treat anytime.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup butter or margarine, melted
  • 1 1/2 teaspoons grated lemon peel
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 1 1/2 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter or margarine


PREHEAT oven to 375° F. Paper-line 18 muffin cups.

COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping.

BAKE for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

PLACE remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.

granulated sugar, flour and cinnamon in small bowl. Cut in butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.

Blueberry White Chip Muffins

by j. judy , pa on Mar. 2010

These were very easy to make and fun to do. When I put these on the table they disappeared in a instant. Don't forget to mention these were VERY yummy! A nice twist to your "usual" blueberry muffins.

the best ever!!!!!!!!!!!!

by t. tina , Melbourne, FL on Jul. 2009

just made a batch. didn't have lemon zest so put orange zest. didn't have white chocolate chips so put regular chocolate chips. mom just ate 2 for lunch and enjoyed them. will absolutely make again. wonder if maybe with strawberries would taste as delicious.


by K. KATHY , South Daytona, FL on Apr. 2009

Blueberies and white morsels. Sounds yummy before you even bite into them.

Blueberry White Chip Muffins

by L. Linda , Winnsboro, TX on Mar. 2009

These were awesome. When a very dear friend told me she liked these even better than chocolate, I knew I had a hit. Everyone who has tasted them absolutely loves them and they are so easy to bake, it's incredible.

Blueberry white chip muffins

by E. Elizabeth , Kitchener, ON on Jul. 2008

I just finished making them, and the batter seems very thick, I would increase the milk just a touch. I am hoping when they come out of the oven things will get better. Liz

blueberry white chip muffins

by e. elaine , Little Falls, NJ on Jun. 2008

MMMMM!! Rich and very satisfying. Easy to make and hard to resist. Great warm with ice cream or with a nice cup of hot tea or cold milk. Make some today!


by J. Jan , BLYTHEVILLE, AR on Jun. 2008

We had a very "special" breakfast Sunday morning, and I made these for hubby! Delicious!


by N. Nichole , BROWNSTOWN, MI on Jan. 2008

I took this receipe to church and actually ran out with people wanting more. It is a great recipe! Highly recommended!


by S. Sonja , Nashua, NH on Aug. 2007

My grand-kids didn't care that they had dessert for breakfast. And since I used whole wheat flour & lots of berries; their Moms didn't mind either. Next visit I'll use Raspberries & regular chocolate morsels or maybe a combination of both kinds of morsels?

blueberry muffins

by p. patricia , CENTRALIA, IL on Aug. 2007

I just tried this recipe this morning.I really liked it.I think there are alot of things you could do to this recipe to make it different each time. Like adding pecans,in both the batter,and the topping,etc.