Premier white baking bars give this elegant and lemony cheesecake a smooth and creamy consistency. Try this in the Spring, Easter or a bridal shower -- to rave reviews.
by N. Nancy
, Wellington, OH on Feb. 2010
I collect cheesecake recipes & this is one of my all-time favorites. It is easy with great results. The cake is creamy and not too dense & the crust is so tasty, I have used this crust for other baked desserts using puddings and other fillings. It is truly an elegant & classical dessert.
by M. M
, San Francisco, CA on Jan. 2010
I enjoyed this creamy and not too sweet cheesecake. It tasted better the second day with an enhanced lemon flavor. Nonetheless I would prefer more lemon flavor, so would top with lemon pie filling as one reviewer suggested.
Light and creamy
by L. Layne
, Fremont, IN on Jun. 2009
This past weekend I prepared this cheesecake for my mother's 80th birthday celebration. It was not difficult to make,and turned out light and creamy. As I wanted a very lemony flavor, I spread canned lemon pie filling on the top. It was a nice addition. If you love cheesecake and want a smooth, creamy, lemony flavored dessert, this is the one to make.
Nice lemony flavor
by s. susan
, Bethel Park, PA on May. 2009
This came out well. I used a water bath. It has a nice lemony flavor, not overpowering. I used the white chocolate chips as the bar was not available here. I will definately make it again.
by l. linda
, Pasadena, TX on May. 2009
this is some what of an easy cake to prepare, although there are steps to perform these tasks before actually doing the receipe
One word - YUM!
by S. Shelley
, Poulsbo, WA on Apr. 2009
My family devoured it, I was lucky to get a small sliver. Will definitely make again.
Easter Sunday Dessert
by B. Belinda
, Homer, NY on Apr. 2009
I made this as the recipe says without using a water bath and it turned out wonderfully. It was creamy and smooth, we all had a hard time stopping with just one piece!
by L. LISA
, Blackwood, NJ on Apr. 2009
This is a very delicious cheesecake. The lemon flavoring is perfect--not too overpowering. I did opt to use the white morsels, since I already had them in my house. I really love the shortbread crust. It complements the cheesecake well. This recipe is a keeper!
Premier White Lemony Cheesecake
by V. Verna
, Delavan, WI on Apr. 2009
Loved this! Yummy in my tummy!!! I put strawberries on top as an afterthought and it was really nice. The white chocolate was a great addition. Next time I will try to get more lemon zest in it. I had one lemon and didn't end up with 2 teas. of the zest.
by J. Jackie
, Willard, OH on Apr. 2009
I baked this cheesecake for Sunday dinner on Easter and my family loved it. I love lemon and white chocolate and it was good. I drizzled white chocolate over the entire cheesecake. Yummm.
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