Premier white baking bars give this elegant and lemony cheesecake a smooth and creamy consistency. Try this in the Spring, Easter or a bridal shower -- to rave reviews.
by N. Nancy
, Wellington, OH on Feb. 2010
I collect cheesecake recipes & this is one of my all-time favorites. It is easy with great results. The cake is creamy and not too dense & the crust is so tasty, I have used this crust for other baked desserts using puddings and other fillings. It is truly an elegant & classical dessert.
by M. M
, San Francisco, CA on Jan. 2010
I enjoyed this creamy and not too sweet cheesecake. It tasted better the second day with an enhanced lemon flavor. Nonetheless I would prefer more lemon flavor, so would top with lemon pie filling as one reviewer suggested.
Light and creamy
by L. Layne
, Fremont, IN on Jun. 2009
This past weekend I prepared this cheesecake for my mother's 80th birthday celebration. It was not difficult to make,and turned out light and creamy. As I wanted a very lemony flavor, I spread canned lemon pie filling on the top. It was a nice addition. If you love cheesecake and want a smooth, creamy, lemony flavored dessert, this is the one to make.
Nice lemony flavor
by s. susan
, Bethel Park, PA on May. 2009
This came out well. I used a water bath. It has a nice lemony flavor, not overpowering. I used the white chocolate chips as the bar was not available here. I will definately make it again.
by l. linda
, Pasadena, TX on May. 2009
this is some what of an easy cake to prepare, although there are steps to perform these tasks before actually doing the receipe
One word - YUM!
by S. Shelley
, Poulsbo, WA on Apr. 2009
My family devoured it, I was lucky to get a small sliver. Will definitely make again.
Easter Sunday Dessert
by B. Belinda
, Homer, NY on Apr. 2009
I made this as the recipe says without using a water bath and it turned out wonderfully. It was creamy and smooth, we all had a hard time stopping with just one piece!
by L. LISA
, Blackwood, NJ on Apr. 2009
This is a very delicious cheesecake. The lemon flavoring is perfect--not too overpowering. I did opt to use the white morsels, since I already had them in my house. I really love the shortbread crust. It complements the cheesecake well. This recipe is a keeper!
Premier White Lemony Cheesecake
by V. Verna
, Delavan, WI on Apr. 2009
Loved this! Yummy in my tummy!!! I put strawberries on top as an afterthought and it was really nice. The white chocolate was a great addition. Next time I will try to get more lemon zest in it. I had one lemon and didn't end up with 2 teas. of the zest.
by J. Jackie
, Willard, OH on Apr. 2009
I baked this cheesecake for Sunday dinner on Easter and my family loved it. I love lemon and white chocolate and it was good. I drizzled white chocolate over the entire cheesecake. Yummm.
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition.See LIBBY’S® Famous Pumpkin Pie recipe for filling ingredients and mixing directions. Then, see below for baking directions.
Easy and delicious candy to make that all in the family will enjoy!
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.