Maple Walnut Fudge

Level: Easy
Prep Time: 10 min
Cook Time: 5 min
Cooling Time: 3 hrs
Yields: 24 servings (2 pieces per serving)

Description

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons maple flavoring
  • 48 walnut halves or pieces

Directions

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

Fudge heaven!

by B. Beverly , Thomasville, NC on Aug. 2010

How's this. I made it, ate one piece and the rest was gone within the hour! My friends and family LOVE IT. It was creamy, easy to make, and I am making more tomorrow. I like a rich maple taste so I added a little more maple flavoring and the next batch will have a whole cup of nuts...simply because I love them. I know what I am making for Christmas this year!

Perfection of fudge

by K. Kayla , Leavenworth, KS on Jan. 2010

I love maple so when i saw this recipe i just had to try it out. I made it during Christmas time and gave some to my mother-in-law. She absolutely loved it...so much that she hid it from the family!

Awesome

by K. Kathy , South Daytona/Fl on Sep. 2009

This is a perfect fudge for Thanksgiving time. It is a different flavor than what I make for Christmas.

MAPLE WALNUT FUDGE

by E. ELIZABETH , syracuse, New York on Mar. 2009

WE never made maple walnut fudge before; WE TRIED THIS RECIPE AND IT WAS VERY EASY TO MAKE PLUS WEUSED 1/2 REGULAR SUGAR AND OTHER HALF SPLENDA;IT TURNED OUT GREAT.ME AND MY FRIEND kathy HAD FUN MAKING IT AND WILL MAKE ALOT MORE OF THE MAPLE FUDGE.IT HAS A NICE CREAMY TASTE YOU CAN TASTE THE MAPLE FLAVOR, IT'S JUST RIGHT.

Melts In Your Mouth

by M. MARCIA , TRABUCO CANYON, CA on Jan. 2008

This has to be the very best fudge we've ever tasted. It's very rich, so a little goes a long way. This is our family's favorite fudge now & I can't seem to make enough or often enough. Thanks to who ever came up with this one, it's a keeper.

YUMMY!

by R. Risen , EAU CLAIRE, WI on Dec. 2007

I double the amount of maple flavoring because we love maple. Preparation is easy but you do need a strong stirring arm when you stir in the marshmallows and white chips.

Maple Walnut Fudge

by K. Kay , PALOUSE, WA on Dec. 2007

Next time, I would add 2 teaspoons (1.5 teaspoons in recipe)of maple flavoring to enrich color and flavor. Nice texture and melts softly in your mouth if it lasts that long!

Maple Walnut Fudge

by S. Sandra , GLENNVILLE, GA on Nov. 2007

This is one of the best fudge recipes I've ever made. I made this two years ago for the first time for Christmas and it was gone within hours! So I made more. We were in Missouri for the holidays and drove home to Ga. with a dish full of Maple Walnut and Chocolate fudge with pecans. My grandson ate almost all the Maple walnut fudge before we got in Tennesse. That how GOOD this is!!!! I had to come to my recipe box today to print out my recipe again as I will take this to Augusta for Thanksgiving.

Maple Walnut Fudge

by S. Sonia , Guelph, ON on Oct. 2007

I am a fudge making novice, and having this recipie turn out this easy and delicious was a real treat. A co-worker does not eat milk or dark chocolate, so I was pleased to see that this recipie called for white chocolate morsals. Definately going to be making this over and over again.

Maple Wlanut Fudge

by J. Janice , HALEYVILLE, AL on Jun. 2007

This fudge has the best taste and texture I have tried. I highly recommend making it, and giving it a chance. I also stirred in pumpkin to one batch, it was simply wonderful. Everyone asks me to bring fudge to all our meetings.