Chocolate Swirl Bundt Cake

Level: Easy
Prep Time: 15 min
Cook Time: 35 min
Cooling Time: 30 min
Yields: 12 to 16 servings

Description

This beautiful and luscious Chocolate Swirl Bundt Cake makes a great presentation. It is perfect for all occasions.

Ingredients

  • 1 pkg. (18.25 oz.) yellow cake mix
  • 4 large eggs
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • Powdered sugar

Directions

PREHEAT oven to 375° F. Grease 10-cup Bundt or tube pan.

COMBINE cake mix, eggs, sour cream, vegetable oil and water in a large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.

PLACE 1 1/2 cups batter in a medium bowl; stir in Choco Bake. Alternately spoon batters into prepared baking pan, beginning and ending with yellow batter.

BAKE for 35 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely. Dust with powdered sugar before serving.

Chocolate Swirl Bundt Cake

by L. Lorraine , WACO, TX on Feb. 2010

Made this cake and served it to a large group. It was NOT well liked! The chocolate part was bitter.

Execellent cake

by G. G , Montreal, PQ on Nov. 2007

Very moist and fluffy. Not too sweet, just right.

yummy!!

by r. renata , HOLLY SPRINGS, NC on Dec. 2006

it was sooo good..it was gone the same day!!! My family could not wait for it to cool.. This definitely is a keeper!!!

BITTER CHOCOLATE TASTE

by C. Cynthia , BENTON, AR on Nov. 2006

I HAD TO CROSS TWO OBSTACLES. I COULD NOT FIND THE "NESTLE CHOCO BAKE" IN KROGERS. I SUBSITUTED THE CHOCOLATE. I MELTED THE CHOCOLATE AND MIXED IN WITH THE RESERVED BATTER, IT DIDN'T MAKE SINCE TO STIR THE CHUNKS WITHOUT MELTING THEM. I DRIZZLED CHOCOLATE CREAM CHEESE GLAZE OVER THE CAKE. I DIDN'T CARE FOR THE CAKE OTHERS DID. I GUESS MY OBSTACLES WERE MY DOWNFALLS.

Too Yummy for Words!

by S. Sheilla , Oviedo, FL on Nov. 2006

This cake is sooo good, our family eats it with in one day from the time it comes out the oven, and gone by the next evening. The only switch I made was to make a Powered Sugar Frosting which I dribble over.

WANTED MORE CHOCOLATE

by T. Tammy , VIRGINIA, MN on Oct. 2006

My daughter loved this cake, but I was actually looking for more of a chocolate taste. I wasn't sure about the chocolate pieces that it asked for, but I did find them. I did melt some chocolate and drizzled it on top of the cake. Next time I would definitely stir the chocolate pieces around in the batter before baking it. It is exceptionally good when you heat a piece of it up in the microwave.

easy and good

by A. Amy , LAS VEGAS, NV on Sep. 2006

I made this for a friend who was moving and was so happy with this!! Everyone loved it and it looks great and is so moist!! Perfect!!

Choco. Swirl Bundt Cake

by D. Debbie , ALIQUIPPA, PA on Sep. 2006

I made this cake to take to a family gathering and everyone liked it. I thought it was much better than the "marble" cake mixes you buy.

Chocolate Swirl Bundt Cake

by J. Jenny , VICTORVILLE, CA on May. 2006

I will try anything chocolate, this cake was easy to make and so moist. I know this cake will become a family favorite.

Chocolate Swirl Bundt Cake

by B. Barbara , MARION, SC on Mar. 2006

Cake was light and fluffy...excellent texture. Want to try it sometime with a light chocolate glaze. I am not a really good cake baker but this one turned out excellent. Will use it at church suppers and bake sales.