These pretty Frosted Maple Pecan White Chip Cookies are flavored with maple and vanilla morsels and topped with a simple maple frosting. Easy to make, yet elegant enough for special guests.
Unique and Delicious!
by M. Michelle
, , on Apr. 2010
Just made a batch for the first time and I'm very happy that I found this recipe! They are light, moist and wonderfully different than the typical chocolate chip cookie. I'm sure I'll be making these again and again.
by K. KIMBERLY
, PORTERVILLE, CA on Dec. 2009
I couldn't find maple flavoring, so I used almond extract. Oh my, these cookies are now a family favorite. They are very sweet, but oh so good!! If you can make chocolate chip cookies from scratch, you can certainly do these!! MMM Very good!
by G. Gail
, Arlington, TN on Dec. 2009
If you are looking for something besides choclate chip to bake, these are great! I took some to work as a pre-tasting to our office cookie exchange and overwhelming majority said to include them! The cookies are very sweet. I made some with and without the icing. Either way, they are VERY tasty!
by S. Stacy
, Indianapolis on Oct. 2009
I just baked these cookies, they are wonderful. I also did not put the frosting on them. They were sweet enough without it.
by E. Erin
, Loganville, GA on Oct. 2009
I just finished baking a batch of these cookies and they are already a family favorite. The maple flavor is not too overpowering, and the cookies are moist and tasty. I substituted 1 cup of butterscotch morsels for the white chocolate, baking them at 370 for 10 minutes. I plan to save some to share with coworkers tomorrow, and I only do that with my best results!
FROSTED MAPLE PECAN COOKIES
by P. PATRICIA
, PERU, IN on Oct. 2009
I TRIED THE FROSTED MAPLE PECAN COOKIES AND SO FAR THEY ARE A HIT. I EVEN CAME CLOSE TO THE 5 DOZEN COOKIES THAT THE RECIPE SAID IT WOULD MAKE. A VERY NICE SIZE COOKIE. LOTS OF TIMES THE RECIPE MIGHT MAKE 5 DOZEN PENNY SIZE COOKIES BUT NOT THIS ONE.
frosted maple pecan white chip cookies
by M. Maryann
, Nottingham, PA on Aug. 2009
This cookie was great tasting to the kids at the birthday party.
Mmmm, mmm good!
by M. Mary
, Jackson, MS on Jul. 2009
These cookies are moist and delicious!
The Best Cookie EVER!!!!
by C. Cindy
, Blountville, TN on Jun. 2009
These cookies were absolutely the BEST!!!!! cookie I have ever put in my mouth. The smell alone is out of this world, but the taste...oh my, are they good!!! BTW, this recipe makes a pile of cookies. Enough to keep some, give away some and take some to work. Co-workers and family are asking for again and again.
Sweet alternative to chocolate
by A. ANDRE
, San Francisco, CA on Jun. 2009
nice to try something as an alternative to chocolate chip! definitely will reintroduce this in the fall for the flavors within
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.