Oatmeal Caramel White Chip Bars

Level: Easy
Prep Time: 15 min
Cook Time: 28 min
Cooling Time: 25 min
Yields: 36 bars (3 dozen)


These adorable Oatmeal Caramel White Chip Bars are a fun change from the more common chocolate chip bars. These use white morsels and caramel topping and are a great choice for any occasion.


  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 1/4 cups (2 1/2 sticks) butter or margarine, softened
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick-cooking oats
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped nuts
  • 1 cup caramel or butterscotch caramel fudge topping
  • 3 tablespoons all-purpose flour


PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2 1/2 cups) into bottom of prepared baking pan.

BAKE for 10 minutes. Cool in pan for 2 minutes.

crust with morsels and nuts. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts.

BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

excellent but rich

by K. K , on Jun. 2010

A nice change from chocolate but pretty rich. I may cut back on the amount of white chocolate chips next time. Also, I had to bake it for an extra few minutes to be sure the oat topping was cooked. Very good!

Can't stop eating!

by L. Lenore , , on May. 2010

This was the most flavorful recipe I have every made! Easy to make and super delicious. I have to hide them from myself!!!

Excellent Oatmeal Bars

by J. JUDI , Saint Louis, MO on May. 2010

My family could not get enough of these....I thing they will stay on our list of recipes for holiday parties!


by J. JUDE , Ossian, IA on Dec. 2009

This is one of the few bars I take anywhere, I've been asked for the recipe by non-bakers because these would be worth it.


by D. Dawn , Lake Mills, WI on Nov. 2009

very good, they go fast, we like dark chocolate chips.... very good either way


by A. Amanda , Virginia Beach, VA on Jun. 2008

My husband and kids couldn't get enough of these. I had to make a second batch!

The Best

by A. Amanda , LEBANON, OR on Jun. 2008

These bars are the best I have ever tasted. I am going to be selling them at my bake sale and I know they will go really fast. Thank you for sharing this recipe.

Great Taste

by D. Donna , AUBURN, WA on Jun. 2008

These bars were easy to make and taste fantastic. They are very high in calories so although the recipes says it is for 36 bars, I find that you could cut each of those bars into 2 pieces. They wouldn't last longer, but those who are satisfied with one piece will be leaving the other half for someone else.

Oatmeal-Caramel White Chip Bars

by C. CAROL , IOLA, KS on May. 2008

Made these today and everyone at work just loved them. This is a keeper recipe. It is so easy. Taste great.


by C. Carrie , ROCHESTER, NY on Feb. 2008

These bars were so simple to make...The hardest part was waiting for them to cool! They are truly an indulgent treat - cut bars small!