This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night.
Looks and tastes great!
by D. Debra
, Hoffman Estates, IL on Apr. 2010
This one will be the best crumbcake you ever made. Simply the best. Easy to make. Try it. Yummy!
Lots of ComplimentsII
by B. Barbara
, Danville, CA on Apr. 2010
I made this with light sour cream and it came out great. I have received many compliments and requests for the recipe.
Always getting compliments on this
by P. Pamela
, Prophetstown, IL on Mar. 2010
Everytime I make this for our church brunch someone always asks for the recipe. I usually make one for church and one for home.
So easy to make
by K. Kelly
, on Mar. 2010
I finally try out this recipe it so easy to make I think so I wasn't sure if turn out be good after seeing the final product love it
by C. Charlotte
, on Mar. 2010
Very good recipe and easy to make. It is very like one in taste and ingredients that my mother and I made when I was a child.
by B. Barb
, Osborne, KS on Feb. 2010
This is sooooo good!!! Very easy to make. Something different for breakfast, or could even be served as a dessert! Thanks!
by N. Nancy
, on Feb. 2010
very good cake
by D. Doris
, Slatington, PA on Feb. 2010
Warm in microwave 10 sec. excellant
Excellent taste with some problems
by F. Fabiana
, , on Feb. 2010
I have to say that the taste of this cake is awesome. However, i had various problems, first all the morsels went down to the bottom of the pan and second the crumb didnt appear like a real crumb it was sticky...Surely i did something wrong but i cant figure it out!
by l. louise
, on Nov. 2009
tried this last night. Very easy and great taste. Thanks Nestle...
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