White Chip Brownies

Level: Easy
Prep Time: 15 min
Cook Time: 25 min
Cooling Time: 5 min
Yields: 16 brownies


The deep, rich, dark chocolate brownie is accented with white vanilla chips in this recipe -- a tempting taste combination.


  • 1 cup all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided


PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

COMBINE flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.

BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).

MICROWAVE remaining morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals, kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.

not again

by b. barb , florida on Aug. 2010

I must say I will never prepare this recipe again. I did not care for the consistency of the "brownies" even though I followed the measurements carefully. It was like super-buttery cake with the chips all on the bottom. Most Nestle recipes are awesome. This one is not.


by T. Tracy , on Sep. 2009

I love this recipe - very easy to make! I added in some chopped walnuts and even some semi-sweet chips to kick it up a notch. It was delicious!

White chip brownies

by C. Claudine , Falls Church, VA on Jul. 2009

I really liked this recipe as did my husband. I added the drizzle as instructed then put in refrigerator but when I tried to cut them later all of the drizzle fell off. That was fine though as we loved them anyway as they were not too sweet then!

Yummy White Chip Brownies

by p. patricia , LUFKIN, TX on Jun. 2008

These was so easy to make and sooo very good taste.Imake this for my family and they just love it.They said that it was perfect and it better with white chip in it than all chocolate.I definatey will make this again and again.

try the white morsels w/ brownie mix

by T. TERESA , COLLIERVILLE, TN on May. 2008

for those of you who thought this was average, why not use the white chips with your favorite Brownie mix instead of making from scratch. The white chips are a WONDERFUL change.

White chip brownies

by C. Camilla , Farmington, MN on Mar. 2008

I love these brownies. My husband loves them, I'm making them again for my neighbor. They are so rich and not cakey like other homemade brownies. I also mixed some semi-sweet chips in too!

Not a five star brownie

by L. LISA , TURNERSVILLE, NJ on Jan. 2008

Ok, so I was surprised to read the reviews that said this was the best brownie some have ever had. Mine came out perfectly fine, but I think I prefer more of a fudgy brownie. These are a very cakelike brownie and certainly NOT the best I have ever had. Like someone else said, they were average, and I am an avid baker. I love trying new recipes, and I value reviews! I just don't think I would add these brownies to my "keeper" file. I do like the white chips inside..nice touch instead of all chocolate.


by k. kathleen , CORPUS CHRISTI, TX on Mar. 2007


A good alternative recipe

by H. Heather , on Feb. 2007

These worked out well for me, no denting in the middle, decently chewy at the recommended time and temp. It's hard to do new things with brownies, so these are a nice change of pace, quite tasty.

White Chip Brownies

by S. Sunnie , Westminster, CO on Dec. 2006

These brownies are so good. And pretty easy to make. But they are especially tasty, the white chips make it richer. One of my favorite's now!