Honey Nut White Fudge

Level: Easy
Prep Time: 10 min
Cook Time: 5 min
Cooling Time: 2 hrs
Yields: 24 servings (2 pieces per serving)


Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this Honey Nut White Fudge recipe.


  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey roasted peanuts, divided
  • 2 teaspoons vanilla extract


LINE 9-inch-square baking pan with foil.

COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

Great homemade gift

by K. KATHY , South Daytona, FL on Dec. 2009

This is such a wonderful fudge. Just different enough for a change and has a wonderful flavor..

Honey Nut White Fudge

by p. patricia , Lufkin, TX on Jul. 2008

This was so easy and very good.I make this for my reunion for the kids.Well the Big kids eat this first than I have to go and make some for the little kids.They all said it was the Honey Nut that make it taste special.I definatey will be making this again.

Great for a change of taste.

by G. Gwen , Chicago, IL on Jul. 2008

I made this fudge for my nephew who does not eat milk or dark chocolate. I was not sure about the honey roasted nuts, but the taste together with the white chocolate was very good. I will be bringing this to a July 4th BBQ.

Delicious AND Easy!

by S. Suzy , Memphis, TN on Dec. 2007

I have been making this fudge for the last three years now at Christmas time for friends, family, and my kids' teachers. It's always a huge hit. A nice change from the darker chocolate fudge ....the peanuts are what make this recipe. Don't skimp on the morsels. Make sure you use Nestle white chocolate morsels every time.

The Fudge For 2007 Christmas

by R. Ruth , LAKE WALES, FL on Sep. 2007

This White Fudge and nut Combo is the Selection of this household for Gift giving this year. The Honey roasted Nuts,Just tops it off. Great Holidays to everyone. TRY IT YOU'LL LOVE IT.

Great one for the little ones

by R. Roberta , Huntsville, MO on Jan. 2007

I liked this real well. It is easy, fast and hard to mess up. I make candy every week end and this is one we will be having often. Also a bonus.. its a good one to take with you for the little ones. No stains to try to get out of the new dress or shirt.

Honeynut white fudge

by M. Marilyn , GRAND ISLAND, NE on Jan. 2007

I think this candy is wonderful and so easy to make. I will make more during the year and not just at Christmas. My son commented on how rich and how good the flavor is. the honey roasted peanuts really make the difference in the taste. thanks for sharing the recipe.

Honey Nut White Fudge

by J. Jennifer , WATERTOWN, NY on Jan. 2007

Cooking this was fun. My family so enjoyed eating this, yes we will be making this again.

Honey Nut White Fudge

by f. freda , TONEY, AL on Jan. 2007

I made this last night and it was wonderful. I didn't have any honey roasted nuts on hand,so I used walnuts instead, I will be making this one again.

Honey NutWhite Fudge

by J. Joan , CAPE CORAL, FL on Jan. 2007

I loved how simple this recipe is to make! Such good eating, too. The carnation milk makes for a rich, smooth and dense fudge. Honey roasted nuts make this special.