Walnut Fudge Pie

Level: Easy
Prep Time: 10 min
Cook Time: 35 min
Cooling Time:
Yields: 12 servings

Description

This moist, dense walnut fudge pie is a chocolate lover's dream.

Ingredients

  • 1 unbaked (4-cup volume) 9-inch deep dish pie shell
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped nuts

Directions

COMBINE morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

BEAT eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.

BAKE in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.

Very Fudgy

by R. Rachel , MOULTON, AL on Sep. 2007

I tried this on Sunday and within the hour of serving it, it was gone. I will make again and again. Everyone wondered why I did not make two! Next time I will know to do that.

Try some variations!

by E. E , on Mar. 2007

An easy recipe that produces a fudgey result. Also try it using espresso dark chocolate, and hazelnuts in place of walnuts.

Awesome Pie

by k. kelly , alpharetta, GA on Feb. 2007

I was looking for a chocolate pie base and this was it. I omitted the nuts and added a teaspoon of coffee granules. Perfect with coffee ice cream.

Chocolate treat

by S. Susan , Bidwell, OH on Oct. 2005

This is a great and easy recipe for a chocolate lovers treat. It is great with ice cream.

3 Words For This Pie

by S. SCHERRY , DURHAM, NC on Apr. 2005

I only have three words for this pie... OH MY GOSH! This is absolutely delicious.

GREAT!

by V. Verna , LARGO, FL on Mar. 2005

My husband's favorite combo is chocolate & peanut butter, so I added a cup of peanut butter chips with the walnuts. GREAT!! Definitely will make over & over again

Walnut Fudge Pie

by D. Debra , Springfield, OH on Feb. 2005

I tried this recipe for my chocolate loving husband. I got rave reviews from him and other familiy members. This recipe takes little time to mix up and when it bakes the kitchen smells wonderful. I did use pecans instead of the walnuts with the same results. This pie also travels well for a pot luck dinner. One is never enough I have to make two each time.

Very Good

by J. Jan , BLYTHEVILLE, AR on Feb. 2005

I guess my age will show, but my favorite Chocolate pie is the old Cocoa pie; however, this is a very good 2nd choice. Also, my family prefers this one, they think the old Cocoa pie is not sweet enough. So this is their favorite.

Walnut Fudge Pie

by S. Sandra , DISPUTANTA, VA on Dec. 2004

I made this for Thanksgiving as not everyone likes pumpkin pie. It was very fudgy and everyone loved it, especially the kids. It was also simple to make.

walnut fudge pie

by e. elizabeth , ROBERTSVILLE, MO on Dec. 2004

Very easy to make. Very rich and very good !!