Tiny Chocolate Cakes and Fruit Kabobs

Level: Easy
Prep Time: 15 min
Cook Time: 2 min
Cooling Time: 1 hrs
Yields: 8 servings

Description

A fun dessert that's great for a crowd.

Ingredients

  • KABOBS
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons vegetable shortening
  • 24 bite-size pieces pound cake
  • 24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)
  • STRAWBERRY SAUCE
  • 1 pkg. (10 oz.) frozen strawberries in syrup, thawed
  • 3 tablespoons or more granulated sugar

Directions

FOR KABOBS:
LINE
a baking sheet with waxed paper.

MICROWAVE morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

FOR STRAWBERRY SAUCE:
PUREE
strawberries and sugar in blender until smooth.

Beautiful and tasty too!

by D. Donna , Nixon, TX on Aug. 2009

We love making kabobs so when we saw this we just had to try it. We have dipped fruit before but never thought about displaying it this way. So elegant looking, everyone loved it too at the social . Thanks for sharing with us, and have a good day,

Tiny Chocolate Cakes and Fruit Kabobs

by B. Brandy , on Mar. 2009

Very good ideal. Very good together

Great with fresh summer fruit!

by G. Gwen , Chicago, IL on Jul. 2008

I brought this along to a BBQ and it went over very well. What a great way to serve up those fresh summer strawberries!

Hit of any party!

by C. Cheryl , BELLEVILLE, MI on Jul. 2008

I have made this recipe for Summer BBQ's, Garden Parties, Wedding Showers..... It is SO simple, yet so elegant! I always get OHHHS & AHHHs when I come walking into a party with a platter of them. I have also made them using white chocolate covered Angle food cake. Lately I do both!(what a presentation they make!) After the chocolate is set,I then drizzle the cake with the opposite flavored chocolate! I use strawberrys, fresh pineapple & cantelope. DELISH!

Fruit Kabobs

by J. J , MURFREESBORO, TN on Jul. 2008

This is such an easy recipe. Fruit was great- with a nice touch of chocolate.

Simple

by H. Heather , Columbus, MS on Apr. 2008

This can be as simple as you want by using canned fruit or fresh. I followed the picture and added bananas for a dinner party. yum.

tiny chocolate cakes & fruit kabobs

by e. elaine , little falls, NJ on May. 2007

Easy and fun! Everyone will love to participate, especially the children! Also great to bring on picnics!

Company Accomplishment!

by J. Jan , BLYTHEVILLE, AR on May. 2007

We had a small dinner party and I served this for dessert. Everyone was so impressed! It was a great dessert & great presentation.

Red Hat Raves

by S. Sandy , North Chili, NY on Apr. 2007

This was simple to make using purchased pound cake. It works well with a variety of fruits.

Great for little kids

by G. Gail , East Lansing, MI on Apr. 2007

What a great idea for little kids as they like to try new things, and it is a good way for them to help and they usually will eat something that they can help make.