This cheesecake is sure to be a hit whenever it is presented. Sliced fresh fruit, berries or chocolate curls made from our Semi-Sweet Chocolate Baking Bar could also be used as a finishing touch to this rich cheesecake.
by K. Kristina
, Clearwater, FL on Jul. 2008
I made this for my family and my Mother has since banned it from the house adding to a list of sweets that she cant have around because she cant help herself. Next week Ill get her to ban a chocolate torte.-K
They loved it!
by J. James
, Birch Run, MI on Jul. 2008
Made this for a family outing and everyone just loved it.
Black Bottom Cheesecake
by P. Phyllis
, Escondido, CA on Jul. 2008
I must admit I was a little skeptical when I didn't see any flour or binding agent in this recipe, but I forged on anyway and followed it to its delicious conclusion.
The recipient of this "birthday" cake could not help raving about how much he loved it. He said the white chocolate added that "certain je ne sais quoi" (his words,) and asked if I'd bake it again. Of course, I said yes.
I am contemplating using lower fat cream cheese- (not non fat because that stuff is like eating plastic,) and wonder if the recipe will still be as scrumptious.(I'd like to save the fat calories from the cheese.) Perhaps I will try it but make some minicheese cake bites.
Thanks Nestle for another winner! I can always count on you. :-)
by R. ROSEMARIE
, SPENCERPORT, NY on Jul. 2008
I made this cheesecake and was kind of disappointed. It ended up sinking in the middle so instead of shredding chocolate on top I ended up putting canned cherries on top to make it look prettier. I also prefer cheesecakes made with sour cream versus adding the melted white chocolate.
by M. Marie
, Sunrise, FL on Jun. 2008
This recipe is easy to make, tastes and looks fabulous! White Chocolate cheesecake with chocolate cookie crust... goes great with fresh strawberries! All my guests love it!
by h. hanifa
, CHARLOTTE, NC on Mar. 2008
imade this one day for a sunday school dinner.. and wellwhat can i say... raving with compliments!
by J. Jan
, BLYTHEVILLE, AR on Jul. 2007
I love cheesecake and I loved this one! Will definitely make again.
Black bottom cheesecake
by J. James
, Waterford, CT on Jul. 2007
I made this for Mothers' Day and everyone loved it. It was really easy to make (even for a guy)! I'm making it again this week.
by C. CINDY
, LANCASTER, CA on Jun. 2007
I AM OUTTA WORDS, LOVE IT!
by F. Faith
, NEW BERN, NC on Oct. 2006
I am always searching and/or creating ways of making variations of the classic cheesecake and this one was so easy and delicious. I especially liked the texture of the cake itself. The creme cookies were a welcomed change to the classic graham cracker curst. Will definitely make this one often.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.