These banana bars are flecked with miniature chocolate chips; a yummy combination that kids love.
by C. CHERYL
, PENNA on Aug. 2011
THESE WERE THE BEST BANANA BARS I EVER MADE. I ADDED 1/2 CUP PECANS GROUND AND 1 teaspoon of CINNAMON,2 CUPS OF REGULAR CHOCOLATE CHIPS AND BAKED 30 MINS. TRY THIS AND YOU'LL LOVE THEM
Not as good as I thought it would be.
by K. KristyAnn
, Salt Lake City, UT on May. 2011
Nothing special. Don't think I will make it again.
by M. Meghan
, Chicago on Jun. 2010
I've made these bars multiple times and I'm always so impressed with how they turn out. On my first attmept, I was afraid they would come out dry, but they were super MOIST with just the right amount of chocolate. Great flavor!
by A. ANGELA
, , San Diego, Ca. on Mar. 2010
Really good, missing a bite to it, maybe add walnuts next time. Son loved it, will make again
OMG!! Great Banana Mini Bars!
by D. Doris
, Palos Verdes Estates, CA on Feb. 2010
These bars were easy to make and gosh, they were so good!. I added cranberries and pecans to the chocolate chips. The cranberries offset the sweetness to make a tasty surprise. I will certainly make this again. It's a nice twist from plain old banana bread.
by N. Nancy
, Albuquerque, NM on Feb. 2010
My kids and I love these bars. They're easy to make, and I swear that every place I take them to, everyone loves them. The banana and chocolate combination is just wonderful!
Moist, Delicious With Ice Cream!
by J. Jonathan
, Jacksonville, FL on Jan. 2010
I just took them out from the oven; they are dangerously addictive! So good. A terrific texture and oh so easy! I added a half-cup of cocoa to make them even more chocolatey! Make 'em!
by B. BECKY
, Blooming Prairie, MN on Jan. 2010
This recipe is awesome. Instead of 2 cups of chocolate chips, I used 1 cup of chocolate chips and 1 cup of peanut butter chips. Fabulous!!
by T. Trish
, Tracy, CA on Jan. 2010
I had some ripe banana's and was looking for a good recipe besides the usual banana bread. This is a very good bar and will definitely make it again. Next time I will add walnuts to it.
by T. Tracey
, Aurora, CO on Dec. 2009
This has become on of our favorites. Easy and they always turn out great! Everyone we've given them to has loved them, as well.
A surprise filling of brown sugar streusel makes this Sour Cream Pumpkin Bundt Cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.