A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world.
by A. Adrienne
, fort worth, TX on Nov. 2008
Something so great that my whole family wanted the recipe. It was a different to the normal chocolate (dark) brownies. Delightful and perfect.
Yummy Premier White Brownies
by p. patricia
, Lufkin, TX on Aug. 2008
This was so easy to make and taste very good.Went I make this for my family they taken one bit and sais that this perfect.They said this was different it wasnt chocolate.They want me to make this more than chocolate.I definatey will be making this agane.
Premier White Brownies
by J. Julie
, BEDFORD, MA on Aug. 2005
Generally I am a chocolate person. My daughter wanted to bake something easy, so she whipped these up one afternoon. They are very YUMMY it is hard to stop at eating just one. Would recommend these!!!
by J. Jill
, Danville, PA on Feb. 2005
I love almond flavoring so I really loved these! They have a nice subtle almond flavor to them. They also are very tender.
by C. Cassandra
, Savannah, GA on Sep. 2004
this was a very good recipe I liked it very much and shared it with my friends
by N. Nancy
, Hastings, NE on Feb. 2004
These bars are simple, moist, and a truly premier bar. They are a great change from the traditional dark chocolate brownies.
Old Friend Found
by S. Sally
, Goshen, OH on Dec. 2003
Years ago I had a recipe from a Nestle box that was lost when moving. As I complained over Thanksgiving of the 'loss', I was encouraged to visit the site (DUH). I used to toast almonds or hazelnuts in butter in the bottom of the pan then substitute amaretto, grand marnier, or something else for the flavoring. Divine
Very good, not too sweet
by C. Carol
, on Nov. 2003
These brownies are very good and easy to make. They come out of the pan with no trouble. They are firm and hold together very well to make a nice presentation. I am taking them to a Thanksgiving dinner.
by B. Becky
, Sinking Spring, PA on Sep. 2003
These brownies are absolutley delicious.
by M. Melissa
, N Hampton, NH on May. 2003
These are fairly easy to make, but because my husband doesn't like almond flavoring, I used vanilla. I think the almond would enhance the white chocolate flavor better. They were good, but not great, which I think was due to my substitution. Next time I'll try the almond and see how they taste. I will make them again.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!
Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.