A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world.
by A. Adrienne
, fort worth, TX on Nov. 2008
Something so great that my whole family wanted the recipe. It was a different to the normal chocolate (dark) brownies. Delightful and perfect.
Yummy Premier White Brownies
by p. patricia
, Lufkin, TX on Aug. 2008
This was so easy to make and taste very good.Went I make this for my family they taken one bit and sais that this perfect.They said this was different it wasnt chocolate.They want me to make this more than chocolate.I definatey will be making this agane.
Premier White Brownies
by J. Julie
, BEDFORD, MA on Aug. 2005
Generally I am a chocolate person. My daughter wanted to bake something easy, so she whipped these up one afternoon. They are very YUMMY it is hard to stop at eating just one. Would recommend these!!!
by J. Jill
, Danville, PA on Feb. 2005
I love almond flavoring so I really loved these! They have a nice subtle almond flavor to them. They also are very tender.
by C. Cassandra
, Savannah, GA on Sep. 2004
this was a very good recipe I liked it very much and shared it with my friends
by N. Nancy
, Hastings, NE on Feb. 2004
These bars are simple, moist, and a truly premier bar. They are a great change from the traditional dark chocolate brownies.
Old Friend Found
by S. Sally
, Goshen, OH on Dec. 2003
Years ago I had a recipe from a Nestle box that was lost when moving. As I complained over Thanksgiving of the 'loss', I was encouraged to visit the site (DUH). I used to toast almonds or hazelnuts in butter in the bottom of the pan then substitute amaretto, grand marnier, or something else for the flavoring. Divine
Very good, not too sweet
by C. Carol
, on Nov. 2003
These brownies are very good and easy to make. They come out of the pan with no trouble. They are firm and hold together very well to make a nice presentation. I am taking them to a Thanksgiving dinner.
by B. Becky
, Sinking Spring, PA on Sep. 2003
These brownies are absolutley delicious.
by M. Melissa
, N Hampton, NH on May. 2003
These are fairly easy to make, but because my husband doesn't like almond flavoring, I used vanilla. I think the almond would enhance the white chocolate flavor better. They were good, but not great, which I think was due to my substitution. Next time I'll try the almond and see how they taste. I will make them again.
These individually-sized dessert cups are handy for entertaining.
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.
Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.