Peanut butter and butterscotch combine for a new taste sensation in this variation of the brownie. Perfect for dessert or a snack -- kids and adults will love them.
Incredibly quick and tasty!
by C. Carrie
, Richfield, MN on Mar. 2010
I threw these together in no time--they were fabulously chocolatey goodness! Yum! I didn't have peanuts so I just made them tastier and used PB chips. =) I'd recommend melting some PB with the chips for the drizzle so they stick to the bars better. YUM!!!
I loved this
by J. Jeff
, Rochester, WA on Feb. 2010
This was one of the best that I have baked from here. Very moist and very good. I will be doing this one again.
by C. Cheryl
, Lake Tapps, WA on Nov. 2009
Easy and delicious. I would suggest using a rubber spatula sprayed with nonstick spray to spread the base layer.
by D. Darlene
, Kitcheer on Oct. 2009
It was a nice dessert to make. Everyone liked it.
Rich Peanut Butterscotch Brownies
by M. Monika
, DELAWARE, OH on Mar. 2008
I made these for Easter this year and everyone gobbled them up like there was no tomorrow. They are soo easy to make and soo tasty. Best Brownie recepie I had in a while.
by K. Kris
, PARKERS PRAIRIE, MN on Feb. 2008
Even tho I didn't have the peanuts and substituted walnuts, these were so easy to make and they were delicious! Next time I will make them with milk chocolate chips in place of the butterscotch. The possibilities are endless!
, on Dec. 2007
I tryed this cake,and it was very tasty.
Rich is the word!
by J. Jan
, BLYTHEVILLE, AR on Nov. 2007
I cannot make these very often, I end up eating too many. They are perfect for the Holidays! Hubby doesn't eat a lot of chocolate, and usually doesn't care for brownies...[says they're too heavy] but even he raved over these.
by R. Rita
, ERIE, PA on Jun. 2007
This was easy to make and very very delicious. I will definitely make again. It is rich so I would not want to make the brownies any bigger than the 48 servings. I may try substituting peanut butter or chocolate morsels for the butterscotch ones next time as my husband is not a butterscotch fan (but he still wolfed them down as I didn't tell him there was butterscotch in them!!).
Butterscotch and Chocolate
by J. Jennifer
, GLEN BURNIE, MD on Nov. 2006
These bars are delicious and definitely don't last very long around my house or at work!
This Thanksgiving bring the kids into the kitchen. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size!
Rich, decadent and oh-so-good, these moist chocolate flourless brownies topped with a layer of ganache will serve as the perfect treat after any meal.
This quick pumpkin dessert is creamy, smooth and so satisfying! All that is needed is instant vanilla pudding and pie mix, Libby's 100% Pure Pumpkin, Carnation Evaporated Milk and pumpkin pie spice.