Peanut butter and butterscotch combine for a new taste sensation in this variation of the brownie. Perfect for dessert or a snack -- kids and adults will love them.
Incredibly quick and tasty!
by C. Carrie
, Richfield, MN on Mar. 2010
I threw these together in no time--they were fabulously chocolatey goodness! Yum! I didn't have peanuts so I just made them tastier and used PB chips. =) I'd recommend melting some PB with the chips for the drizzle so they stick to the bars better. YUM!!!
I loved this
by J. Jeff
, Rochester, WA on Feb. 2010
This was one of the best that I have baked from here. Very moist and very good. I will be doing this one again.
by C. Cheryl
, Lake Tapps, WA on Nov. 2009
Easy and delicious. I would suggest using a rubber spatula sprayed with nonstick spray to spread the base layer.
by D. Darlene
, Kitcheer on Oct. 2009
It was a nice dessert to make. Everyone liked it.
Rich Peanut Butterscotch Brownies
by M. Monika
, DELAWARE, OH on Mar. 2008
I made these for Easter this year and everyone gobbled them up like there was no tomorrow. They are soo easy to make and soo tasty. Best Brownie recepie I had in a while.
by K. Kris
, PARKERS PRAIRIE, MN on Feb. 2008
Even tho I didn't have the peanuts and substituted walnuts, these were so easy to make and they were delicious! Next time I will make them with milk chocolate chips in place of the butterscotch. The possibilities are endless!
, on Dec. 2007
I tryed this cake,and it was very tasty.
Rich is the word!
by J. Jan
, BLYTHEVILLE, AR on Nov. 2007
I cannot make these very often, I end up eating too many. They are perfect for the Holidays! Hubby doesn't eat a lot of chocolate, and usually doesn't care for brownies...[says they're too heavy] but even he raved over these.
by R. Rita
, ERIE, PA on Jun. 2007
This was easy to make and very very delicious. I will definitely make again. It is rich so I would not want to make the brownies any bigger than the 48 servings. I may try substituting peanut butter or chocolate morsels for the butterscotch ones next time as my husband is not a butterscotch fan (but he still wolfed them down as I didn't tell him there was butterscotch in them!!).
Butterscotch and Chocolate
by J. Jennifer
, GLEN BURNIE, MD on Nov. 2006
These bars are delicious and definitely don't last very long around my house or at work!
These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
A delicate crumb base supports a creamy chocolate filling topped with chocolate chips and crunchy, butter cookie crumbs.