Mocha-Spice Fudge

Level: Easy
Prep Time: 10 min
Cook Time: 6 min
Cooling Time: 2 hrs
Yields: 24 servings (2 pieces per serving)


This decadent fudge with coffee, marshmallows and cinnamon is great for a bake sale, potluck or party. One piece goes a long way!


  • 1 1/2 cups sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts, (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon


LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, Taster’s Choice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts, vanilla extract and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

Mocha-Spice Fudge.

by B. Bonnie , Andalusia, IL on Apr. 2010

I made this yesterday. It was very good.

Mocha-Spice Fudge

by V. Vicki , Bozeman, MT on Dec. 2009

This was a excellent addition making a new kind of fudge. I have made fancy fudge for 30 years. Thank you.

Mocha-Spice Fudge

by b. barbara , Homestead, FL on Nov. 2009

This is one of the best fudge recipes I've seen. Who would have thought cinnamon could be used in fudge? I'm looking forward to making this next month for Christmas gifting.

Mocha Spice Fudge - Yummy

by S. Shirley , Arlington, TX on Dec. 2008

I made this last night and it had to be the easiest fudge I've ever made. It is excellent. I am going to make another batch and try a little less cinnamon. My family loves coffee so I want the coffee flavor a little stronger.

Mocha Spice Fudge Goodness

by D. Deborah , PANAMA CITY, FL on Nov. 2008

This is a fairly easy recipe to make. Everyone who tried it----I shipped out care packages for Thanksgiving----loved it. I will definitely use this recipe again.

Rich and Yummy

by S. Sheril , Apple Valley, CA on Nov. 2008

I just had my fudge making day and had my official taste tester ( my Dad) over to judge the results. He said that this one was a definite keeper. This was out of the five different kinds I made today. The blend of chocolate and coffee was just right and the hint of Cinnamon gave it that final kick.


by K. Kaila , GRAND ISLAND, NE on Dec. 2007

Sooooo GOOD. Easy and good, what a combination. Great fudge for my goody baskets. I put each kind of candy, or cookie in a seperate baggy so they stay fresh and do not get soft.

so rich and very good

by c. carla , BELLE FOURCHE, SD on Apr. 2007

this is so good and so rich too. I just love the coffee and the cinnamon. This make it so good and its so easy to make too. My friends just love this one and wanted the recipe.

Mocha-Spice Fudge

by G. Glenda , MOUNTAIN HOME, AR on Dec. 2006

Scrummdillyumptious!!! Relatively easy to make and great as gifts. I LOVE the combination of coffee and chocolate. I added this to my recipe box. It is a keeper.

Mocha-Spice Fudge

by C. Coleen , High Point, NC on Nov. 2006

This recipe worked excellent. The crust was crunchy, and the middle nice and soft. Just the way you want a piece of fudge. My husband usually does not like coffee flavor in anything; however, he loved this fudge.