Liven up your breakfast or brunch with these hearty corn meal pancakes. Serve warm with maple syrup. Check out the cheese and onion pancake variation for a more savory recipe.
Corn Meal Pancakse
by N. NANCY
, Yorba Linda, CA on Jan. 2010
This is so easy to make and such a good breakfast/bunch and dinner meal. Add cut up fruits to the side completes the meal.
by M. Marcia
, Midway, UT on Mar. 2009
I thought the recipe sounded awesome. I can't wait to try it.
Corn Meal Pancakes
by K. Kimber
, DANVILLE, IL on Sep. 2008
I use to have corn meal pancakes at my great aunt's house. The touch of honey is a great change. I never ran across a recipe as close to hers until now. Very good.
by L. Lori
, Bakersfield, CA on Jun. 2008
I was delightfully suprised how tasty and filling these pancakes were. Even when using 2 tablespoons of constarch, as a quick egg substitution for one egg (courtesy of pioneerthinking.com) The recipe went well...
FYI: the pancake batter will be dense, and somewhat dry, until you add the 1/2 cup (4oz.) of milk at the end. I recomend giving this recipe a try.
Interesting twist on old favorite!
by L. Laurie
, BELPRE, KS on Oct. 2007
Very good! I didn't have evaporated milk so had to use a regular milk (used a little less) but they still turned out okay. They'd probably be more fluffy with evaporated. I look forward to trying the leftovers in the next few days for my quick breakfasts!
corn meal pancakes
by P. Patricia
, PHOENIX, AZ on Oct. 2006
These are really good. I love just about everything made with corn meal and try a lot of recipes. I will make these often.
Corn Meal Cakes
by d. debbra
, ALBANY, NY on Oct. 2006
I remember my grandma making corn meal cakes many years ago. I have not had them in many years until my mother made them and i watched her. Then i found the recipe here and have been making them ever since. I make a bunch and let them cool and put them in a plastic container in the frig and when i feel like having one i microware for a few seconds and pour on a little syrup and i am good to go.
by S. Shannon
, SPANISH FORT, AL on Aug. 2006
For additional fiber I replace half of the flour with whole wheat flour.
by M. Mary
, SAN ANTONIO, TX on Jul. 2005
WOW! My mom used to make these for us in a skillet when we were kids. What a treat they were back then and still are today!
wonderful sat pm supper
by J. Jerry
, SWAMPSCOTT, MA on Jun. 2005
What an easy way to servce a Saturday evening quick dinner. This was excellent and enjoyed by all. We shall serve it again.
A delicate crumb base supports a creamy chocolate filling topped with chocolate chips and crunchy, butter cookie crumbs.
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Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.