Walnut Crunch Pumpkin Pie features a crispy-candied layer of walnuts on top of a delicious creamy pumpkin pie. This makes an elegant version of a traditional holiday dessert.
by J. Joan
, on Nov. 2009
Tried this recipe for a Church Bazaar - was the first one sold. Person came back and wanted name, etc of baker --"was the best Pumpkin pie ever!!" I cut out little leaves to decorate the edges of the crust. Pretty !! Definitely doing it again.
by M. Marie
, Sunrise, FL on Oct. 2008
This is a fabulous pie! A great variation of Libby's famous pumpkin pie, the nuts and crunch topping compliments the pumpkin and spice flavors, and "dress up" this pie in gourmet style.
A new favorite! Will make it again and again for the Holidays.
A Different Pumpkin Pie
by L. Laura
, RICHLAND, WA on Jan. 2008
This recipe was very easy to follow and make. What a great new way to have a traditional holiday favorite! Made one for Thanksgiving and had to make another for Christmas. Everyone said it was the best Pumpkin Pie they had ever enjoyed!
by J. Jennifer
, MOBILE, AL on Dec. 2007
Great twist on pumpkin pie
by C. Catherine
, FARMINGTON, NM on Dec. 2007
I tried this topping on individual pumpkin custards (to save the calories from the crust) and it was superb. My guests loved it too. Adds a great flavor and crunch to the smooth pumpkin filling. It's a keeper.
An Instant Favorite
by C. Cynthia
, PITTSBURGH, PA on Nov. 2007
Absolutely delicious! I added some cinnamon to the brown sugar-walnut mixture, and substituted a jar of baby food sweet potatoes for some of the pumpkin. I actually had enough filling for two pies. The filling also freezes well. Fantastic pie!!!
This is a keeper
by M. Marianne
, LAKEVILLE, NY on Nov. 2007
Wanted something a little different from just a plain pumpkin pie. Made this for Thanksgiving and it was delicious! Everyone raved about it. This will definitely be a keeper for my recipe box.
wonderful twist on the traditional
by L. LAURA
, NAPERVILLE, IL on Nov. 2007
We had this pie for Thanksgiving. Our family is split between traditional pumpkin pie and a fluffier version. When they had this pie, they ALL loved it! It's slightly fluffier than a traditional pie, and the walnuts add interesting texture and flavor. I would definitely recommend giving it a try. I know we will have it again. Enjoy!
by S. Shannan
, FONTANA, CA on Nov. 2007
I made three of these pies for Thanksgiving. They were good, but I thought that the walnuts in the crust made the pie a little soggy. Next time I will just put the walnut crunch mixture on the top of the pie.
by B. Bethany
, SAN ANTONIO, TX on Nov. 2007
I just made this for Thanksgiving...it was really good, but I should have also made a regular pumpkin. The brown sugar topping distracted from the pumpkin flavor. So on its own, a good recipe. But in place of the traditional, doesn't quite cut it.
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