Walnut Crunch Pumpkin Pie features a crispy-candied layer of walnuts on top of a delicious creamy pumpkin pie. This makes an elegant version of a traditional holiday dessert.
by J. Joan
, on Nov. 2009
Tried this recipe for a Church Bazaar - was the first one sold. Person came back and wanted name, etc of baker --"was the best Pumpkin pie ever!!" I cut out little leaves to decorate the edges of the crust. Pretty !! Definitely doing it again.
by M. Marie
, Sunrise, FL on Oct. 2008
This is a fabulous pie! A great variation of Libby's famous pumpkin pie, the nuts and crunch topping compliments the pumpkin and spice flavors, and "dress up" this pie in gourmet style.
A new favorite! Will make it again and again for the Holidays.
A Different Pumpkin Pie
by L. Laura
, RICHLAND, WA on Jan. 2008
This recipe was very easy to follow and make. What a great new way to have a traditional holiday favorite! Made one for Thanksgiving and had to make another for Christmas. Everyone said it was the best Pumpkin Pie they had ever enjoyed!
by J. Jennifer
, MOBILE, AL on Dec. 2007
Great twist on pumpkin pie
by C. Catherine
, FARMINGTON, NM on Dec. 2007
I tried this topping on individual pumpkin custards (to save the calories from the crust) and it was superb. My guests loved it too. Adds a great flavor and crunch to the smooth pumpkin filling. It's a keeper.
An Instant Favorite
by C. Cynthia
, PITTSBURGH, PA on Nov. 2007
Absolutely delicious! I added some cinnamon to the brown sugar-walnut mixture, and substituted a jar of baby food sweet potatoes for some of the pumpkin. I actually had enough filling for two pies. The filling also freezes well. Fantastic pie!!!
This is a keeper
by M. Marianne
, LAKEVILLE, NY on Nov. 2007
Wanted something a little different from just a plain pumpkin pie. Made this for Thanksgiving and it was delicious! Everyone raved about it. This will definitely be a keeper for my recipe box.
wonderful twist on the traditional
by L. LAURA
, NAPERVILLE, IL on Nov. 2007
We had this pie for Thanksgiving. Our family is split between traditional pumpkin pie and a fluffier version. When they had this pie, they ALL loved it! It's slightly fluffier than a traditional pie, and the walnuts add interesting texture and flavor. I would definitely recommend giving it a try. I know we will have it again. Enjoy!
by S. Shannan
, FONTANA, CA on Nov. 2007
I made three of these pies for Thanksgiving. They were good, but I thought that the walnuts in the crust made the pie a little soggy. Next time I will just put the walnut crunch mixture on the top of the pie.
by B. Bethany
, SAN ANTONIO, TX on Nov. 2007
I just made this for Thanksgiving...it was really good, but I should have also made a regular pumpkin. The brown sugar topping distracted from the pumpkin flavor. So on its own, a good recipe. But in place of the traditional, doesn't quite cut it.
Ah, is there nothing finer after a day in the snow than curling up on the sofa with a hot cup of cocoa?
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Satisfy hearty appetites with this comforting recipe. Baked to golden brown perfection, this rich and flavorful Chicken and Rice Casserole is one of the most popular meals and is sure to become a family favorite. Prepare in advance and store in the freezer for an easy weeknight dinner.