A layer of fruit preserves is nestled next to a layer of chocolate in these delectable bar cookies. Oats and almonds give them a chewy texture to offset the sweetness of the filling.
Yummy struesel squares
by C. Crystal
, HILLSBORO, OH on Apr. 2007
I made these bars last night for our bible study and they were yummy. I didn't have any chocolate chips on hand so I just omitted them and they were still delicious. I used my homemade black raspberry jam. Thankfully I had cut them in small squares so I didn't feel so guilty having more than one.
Like a chocolate covered candy
by j. jennier
, on Jul. 2005
This cookie reminded me of a "jelly fruit" chocolate candy. I used a mixture of strawberry and raspberry preserves. If I made this again, I would make it with only the chocolate or only the fruit but not the 2 paired together.
Fruit and Chocolate Streusel Squares
by A. Alice
, STRONGSVILLE, OH on Apr. 2005
Whipped these up while we were snowed in during a northeast Ohio blizzard Sunday, no cable or Internet, and time on our hands. Everyone loved them and had suggestions for variations on the fruit for next time.
by J. Jane
, Birmingham, AL on Feb. 2005
Tried this recipe based on items I had on hand. Substituted frozen strawberries (thawed, chopped and sweetened with 2 packets Splenda) in place of jam. Plan to make again and try other fruit flavors.
These are G-R-E-A-T !!!!
by L. Linda
, NORTH CANTON, OH on Jan. 2005
I can't believe how easy these was to make and how great they are. I do alot of parties and they was a big hit. I'll be keeping this recipe.
Great for breakfast!
by S. STEPHANIE
, CALHOUN, GA on Nov. 2004
I made these for an office breakfast and they went quicker than the cinnamon rolls! Have used this recipe many times and used different jams each time. Black Raspberry are my favorite!
by T. Tammy
, BEDFORD, IN on Aug. 2004
These squares were very quick and easy to make! They have great texture and tasted great! The kids really loved them too.
by D. Dawn
, Wayne, NJ on Aug. 2004
Fast, easy and delish! These were super easy to make and my company was impressed with the flavor. Not too sweet, but a nice combination with the chocolate.
Will definetly be making again and again!
by A. A
, Connellsville, PA on Aug. 2004
I used strawberry preserves and they were very good. Will try another flavor next time.
fruit and chocolate streusel squares
by s. susan
, crossville, TN on Aug. 2004
These are SO good and easy to make.
This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.
The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.