Brownie-like chocolatey Rocky Road Bars are smothered with marshmallows, walnuts and chocolate chips to make these chock-full treats.
OOEY GOOEY and SIMPLY DELICOUS!
by B. B.
, Brooklyn, NY on Jul. 2007
Personally, I liked it better room temperature the next day. I left it outside on the counter covered. Warning: These are OOEY GOOEY, and oh so delicous!
Rockly road Bar
by C. Candace
, McChord AFB, WA on Jan. 2007
Love it easy to make and my family can't get enought.
Great for parties
by D. Dianne
, COTTON CENTER, TX on Nov. 2006
This recipe I made for my son's Australia club. It was very easy to prepare and was really good, too. It was much better warm, so we just heated up the leftover squares in the microwave for snacks. I also cut the walnuts by half because not all kids like nuts.
Rocky road bars made me a hit!
by B. Brian
, Fresno, CA on Nov. 2006
Made for a pot luck at work. Everyone loved them, Fairly simple to make just followed the recipe.
Rocky Road Bars
by J. Joanne
, Tigard, OR on Sep. 2006
Great for my Bunco group treat. I brought everyone copies of the recipe because I knew they would want it,,,and they did!
Rocky road bars rocking good
by K. Kathryn
, LAPORTE, IN on Jul. 2006
These are my favorite type of brownie to make. Love the chocolate, nuts and marshmallows. They always go over big for bake sales, home parties and school events. Everyone loves them. This recipe is great, easy and delicious. The nuts can be easily omitted for those with allergies and the bars will still taste wonderful with the blend of chocolate and marshmallow. You can't go wrong baking up a batch of these rocking brownies!
Not Ordinary Bars
by M. M
, Seattle, WA on Jan. 2006
Easy and very appealing sweets. I baked it for 15 minutes, and they were a bit dry. So next time I will take it out of the oven a bit earlier. I had a cup of leftover swirled chips, so I used them for the topping, which made it look more appealing.
The boys loved them
by c. caroline
, great falls, VA on Nov. 2005
My 3 boys had fun with helping me make them and then after they cooled enjoyed eating them.
by S. SANDY
, SALEM, OR on Nov. 2004
I use unsalted peanut in place of the walnuts. My family loves them!
by A. A
, Connellsville, PA on Aug. 2004
I wouldn't call it easy, but they were very good.
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