Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch.
by t. theodora
, fargo, ND on Jul. 2010
This made a delicious breakfast and lunch dish we all loved. It was easy to make and worth it.
by L. Lily
, Yellow Springs, OH on May. 2010
I absolutely LOVE sausage gravy, however, I love it on Pancakes, instead of biscuits.
by C. CHARLIE
, Dayton, OH on Jan. 2009
I have made this recipe at least 50 times in the past 2 years. Everyone of my family and friends DEMAND it for breakfast when they are here!
by S. Sharon
, Interlachen, FL on Dec. 2008
It wasn't that bad. I don't like onions in it. I also like to use some garlic powder, and steak seasoning in it.
Best ever gravy
by K. Kristi
, South Sioux City, NE on Oct. 2008
I used the gravy with homemade biscuits when my son wanted a brunch for his birthday meal. There was nothing left. We don't have to go out for biscuits and gravy any more!!!! Thanks Carnation
Down-Home Sausage Gravy
by D. DEE
, Bellingham, MN on Oct. 2008
We love breakfast gravies!!! Super and delicious.
Very easy recipe!!
by J. Janine
, Williamsport, MD on Oct. 2008
Very good and works just as well substituting bacon for sausage.
by K. KENDRA
, FOLLANSBEE, WV on Oct. 2008
This recipe was excellent. Very simple but good. My family loved it.
Better than my old recipe
by J. Jeanne
, NEW BOSTON, MI on Jan. 2008
For homemade sausage gravy I will not use any other recipe - this one is the best. However, I still really like the packet gravies for getting just the right amount of seasoning and flavor that I find my family likes the best. Maybe next time I'll play with the seasoning a bit. Keep up the great work, though, your site has given me some of the best recipes I have. Thanks!
Picky eater pleaser
by E. Elizabeth
, DAVENPORT, IA on Oct. 2007
This is great, I decided to make breakfast for my brothers birthday. Do the eat et run thing. He is so picky, My brother had 2 helpings. Thank you once again very best baking.
This Crispy Baked Dijon Chicken has a delightful tang.
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This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.