Indoor S'mores

Level: Easy
Prep Time: 10 min
Cook Time: 15 min
Cooling Time: 1 hrs
Yields: 24 s'mores (2 dozen)

Description

Unlike traditional campfire s'mores, these "Indoor S'mores" can be made ahead of time -- in any weather -- and they aren't nearly as messy! Have some of these ready the next time all the kids will be at your house after school.

Ingredients

  • 8 cups (13-oz. box) graham cracker cereal
  • 6 cups (10.5-oz. bag) miniature marshmallows, divided
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 5 tablespoons butter or margarine, cut into pieces
  • 1/4 cup light corn syrup (optional)
  • 1 teaspoon vanilla extract

Directions

GREASE 13 x 9-inch baking pan. Pour cereal into large bowl.

HEAT 5 cups marshmallows, morsels, butter and corn syrup in medium, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in vanilla extract.

POUR marshmallow mixture over cereal; stir until well coated. Stir in remaining marshmallows. Press mixture into prepared pan. Refrigerate for 1 hour or until firm. Cut into bars.

MICROWAVE METHOD:
Microwave 5 cups marshmallows, morsels, butter and corn syrup in large, microwave-safe bowl on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute, until smooth. Stir in vanilla extract. Proceed as above.

Easy and Delicious

by E. Emily , VT on Jun. 2012

I made these for a company picnic and they were devoured! This is the perfect easy recipe for summer time.

Delicious either way you make it

by S. Steph , Cottage Grove, MN on Oct. 2008

I've made this recipe on the stove several times over the years, but finally decided to try the microwave version, since it's one of my favorite bar recipes. The taste was still amazing and the cleanup was a little easier also. I'll continue to make these again and again! Be sure to have enough people around you to eat within three days, though, as it doesn't keep after that. Enjoy!

Indoor smores make them cry for more!

by A. Amy , Pembroke Pines, FL on Jul. 2008

I brought Indoor Smores to a 4th of July BBQ and they disappeared so quickly, everyone wanted more! They are VERY sweet and gooey but kids and adults couldn't get enough. I made 2 batches, using the optional corn syrup to make the syrup more liquidy, and left them lumpy (as opposed to bar-shaped). I thought they looked more "user- friendly" and "camp-y" that way. I guess it didn't matter how they looked, once people tasted them, they definitely wanted S'MORE!!!

Totally addctive!

by M. Michele , OREGON, MO on Dec. 2007

My 16 year old son says these are so good that they are "totally addictive". My mother-in -law also asked for the receipe to make for residents at the care center for a special activity and food day.

Not the original, but close to it!

by J. John , PROVIDENCE, RI on May. 2007

This recipe is excellent for when you want authentic tasting s'mores without the campfire. I used crushed graham crackers instead of cereal and I think it came out awesome!

easy and great!!

by A. Amy , LAS VEGAS, NV on Oct. 2006

made these for a party and since I dont always cook well, these impressed everyone and I got great feedback from everyone!!

MMMore Smores

by L. Lori , NUTLEY, NJ on Oct. 2006

This recipe is delicious! It's easy to make and the whole family loves it. It whips up quickly. If you love Smores this is a great recipe and not as sloppy as the traditional s'mores.

Indoor S'mores

by P. Pattie , MANSFIELD, OH on Sep. 2006

I made these for my Grandchildren. They were a great hit. They loved them and could not get enough of them. This will definitely be a family favorite.

indoor s'mores

by C. CRICKET , SYRACUSE, NY on Sep. 2006

These were so good and easy. I made them for my friends and our kids. Everybody loved them. So good and summery.

yummy

by D. DANIELLE , GRAND FORKS, ND on May. 2006

I just got done making them. The taste i had was yummy. The only thing I would do diff. next time would be to grease the bowl a little. The marshmallow mixture stuck to the bowl and was hard to scrape out.