This hearty and savory Pumpkin Pork Stew with tomato, potatoes and green beans makes this dish a complete meal.
Pumpkin Pork Stew
by N. NANCY
, Yorba Linda, CA on Jun. 2008
This is such an incredible dish! The aroma is wonderful! I love the favor and the texture of the dish. I have never thought of combining pumpkin and pork together and yet it turns out to be one of the best dishes I have ever tasted.
Better than sounds!
by K. Karin
, MONTAGUE, MA on Feb. 2008
I tried this recipe because the reviews were so good. The flavor is incredible. I used Pinot Grigio & broccoli as substitutions. I was surprised that the pumpkin flavor didn't stand out, instead everything blended to a perfect winter stew, making you wonder what were the ingredients ? This is a keeper! It's easy and fine for company.
Tears to my eyes!
, McAllen, Texas on Jan. 2008
This recipe was AMAZING! I have been reading how healthy pumpkin is and I wanted to use it in dishes other than desserts. This recipe not only is healthy but very delicious!!! I added sweet potatoes the second time and it was even more delicious!
, St. Louis, MO on Oct. 2007
Feeling quite daring one day, we decided to give this recipe a whirl. We were apprehensive about the pumpkin base. I would have never tried anything like this, but was curious after reading the other reviews. We were pleasantly surprised with the flavor - quite tastey. The encore meal was even better a couple days later.
by J. Joseph
, Jersey City, NJ on Oct. 2007
I have to admit, I was somewhat skeptical at first but my partner and I thought this was so delicious. I will definitely make again and pass it along to family!!
Family loved it
by S. Steve
, Sonoma, CA on Apr. 2007
I made this and thought it fairly easy. The best pumpkin pork stew yet. 5 forks.
by s. sharon
, BOONVILLE, MO on Apr. 2007
I never knew there are so many ways to use pumpkin and tastes good too. This was great and will use again.
Great Winter meal
by K. Katherine
, LAKE HELEN, FL on Feb. 2007
I would have never cooked somethng like this unless I had seen it and read all the great reviews. We loved it. Going to try it with chicken next.
by S. Sharon
, BOONVILLE, MO on Jan. 2007
We left out the wine and cinnamon stick and it was still very good. We are going to try differnet kinds of meat to see if they work as well.
Dare To Be Different
by T. Terrie
, Peyton, CO on Jan. 2007
My boys are not great fans of anything "pumpkin," "pork" or "green bean"; or so they thought until now! The recipe, while plentiful, is supposed to provide six servings, but it proved to be barely enough for two hungry teenagers! Very flavorful, simple to prepare and what a great aroma!
Rich and truly divine fudge! The easy way is the microwave method. This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties!
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
Surprise your family with these delicious cookie cups filled with peanut butter & milk chocolate morsels.