Raisin Apple Bread Pudding

Level: Easy
Prep Time: 20 min
Cook Time: 40 min
Cooling Time: 10 min
Yields: 8 servings

Description

Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

Ingredients

  • 4 cups white bread cubes
  • 1 medium apple, chopped
  • 1 cup raisins
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • Caramel ice cream topping (optional)

Directions

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, Juicy Juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.

gluten free & wonderful

by R. Rita , on Oct. 2009

Tried this recipe with gluten free bread and brought it to my celiac support group meeting. I came home with an empty dish and a promise to make it again. Even with gluten free bread this recipe is a winner.

Raisn Apple Bread Puddng

by J. Joanne , Pekin, IL on Apr. 2009

I thought this was yummy! the Apples made it stand out more than normal bread puddng

Raisin Apple Bread Pudding

by T. Terri , Beaver, OH on Mar. 2009

I Love Bread Pudding this was was excellent it tastes alot like the one my grandmother used to make me when I was a little girl. I will definetly make this alot

Very Tasty

by K. KATHY , South Daytona, FL on Mar. 2009

This is a great take along dish for covered dish dinners. It is a delicious dessert.

Raisin Apple Bread Pudding

by K. Kathy , HATTIESBURG, MS on Feb. 2009

ABSOLUTELY WONDERFUL - Bread pudding is one of my husband's favorite desserts. He enjoys anything with raisins and/or nuts. I will make it again...and again....

Like Mom used to make

by M. M. , San Diego, CA on Feb. 2009

Saw the recipe and had to try it. My mom used to make similar to this but with almonds and other nuts. So went ahead made with the additions for a family brunch and everyone raved about it. This will be a new addition to the brunches in the future.

Easy and Yummy!

by A. ANNA , Marina, CA on Feb. 2009

This recipe is very easy and quite delicious! The apples add a different complexity to the rest of the ingredients. I've already made it twice in as many days and will certainly make it again.

Easy & Delicious

by g. gayle , BEVERLY HILLS, FL on Jan. 2009

Made this last night and I was so pleased with the results. I used 1/3 cup half & half and the remainder whole milk since that is what I had available and I thought it would make it 'richer'. It came out far better than I anticipated especially since it took practically no time whatsoever!

Raisin Apple Bread Pudding

by E. Eileen , Pa on Jan. 2009

I made the bread pudding without raisins since I did not have them.We ate this for breakfast served warm with maple syrup.Yum!

Simple and Tasty

by J. Judy , Appleton, WI on Oct. 2008

My son loves bread pudding so I am always looking for twists on the traditional recipe. This one was simple to make and obviously he liked it because I came home from work to find an empty pan sitting on the counter. I did make one change - my only available raisins were rather dry and hard so I softened them up by soaking in whiskey - you could use rum or brandy too. It added a nice touch to the flavor.