This moist and delicious Spiced Coffee Nut Loaf is a quick bread with cinnamon and a hint of coffee; wonderful for breakfast or with afternoon tea.
LIGHT & FLUFFY
by k. kathleen
, CORPUS CHRISTI, TX on Jul. 2007
IT IS MOIST & MELTS IN YOU'RE MOUTH
by a. ali
, SCHENECTADY, NY on Aug. 2005
I made this bread yesterday, and everyone really liked it. Since no one in my house likes nuts, i substituted golden raisins, and didn't sprinkle any on top. I also didn't have any plain cinnamon, so i substituted pumpkin pie spice. It all worked out quite well! The bread was moist and flavorful.
SPICED COFFEE NUT LOAF
by L. LYNNE
, YACOLT, WA on Aug. 2005
WONDERFUL AND SO MOIST. EVERYONE LOVED IT AND ASK FOR THE RECIPE. ADDED GOLDEN RAISINS, PECANS HALF SOUR CREAM AND HALF YOGURT AND 1 TSP. APPLE BRANDY.
Add some applesauce
by P. Penny
, Bailey, NC on Apr. 2005
I had all the ingredients except enough sour cream so I used half sour cream and half apple sauce. I did decrease the coffee but will try the full strength next time. I couldn't taste it at all. It is a wonderful breakfast treat and I'll definitely make it again.
by W. Wanda
, OAKHURST, CA on Mar. 2005
I love the moist bread and the coffee just add to the good flavor.
Spiced Coffee Nut Loaf
by P. Phyllis
, BUTLER, PA on Dec. 2004
I made this for a get together on Sunday and I did reduce the coffee to 2 Tbsp. and everyone loved it and it smelled so good baking. I made it into mini loafs to give as gifts. I will make it again. Thanks.
I have made this twice. The second time I reduced the coffee by a tablespoon as one review suggested. My husband loved it. I made my into mini loafs to use as gifts. Husband eat so much that I am going to make another go today. I'll have to hide them. Thanks for the great recipes and the reviews with suggestions.
by S. S
, Culver City, CA on Nov. 2004
This recipe is delicious! I left out the coffee mixture, adding just a tablespoon of water instead. What a wonderful cinnamon flavor!
spiced coffee loaf
by C. Carine
, LAGUNA HILLS, CA on Sep. 2004
This was great to serve toasted w/ a special breakfast for my husband. It wasn't his everyday bagel and it wasn't plain toast, so it was a nice treat to serve
by J. J.
, on Aug. 2004
It was ok, nice and moist and it really filled up the pan, but I thought it had a slight bitter taste. Maybe I'll try reducing the amount of coffee next time.
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
A creamy pudding with a banana twist. This dessert not only looks appealing in the glass bowl, but your guests will be pleasantly surprised from the first bite to the last.
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.