An interesting presentation for delicious brownies.
Yummy Craggy- Topped Fudge Brownies
by p. patricia
, LUFKIN, TX on Jun. 2008
These Brownies was so easy to make and taste better than my recipe.I make this for my kids and they said that is was perfect they are very picky.They went and got my other recipe of Brownies and threw it away.I guess I definatey will make this again and again.
So easy and delicious!
by T. Tonya
, OLYMPIA, WA on Mar. 2008
These brownies were a hit! They were so easy and didn't take long.
Best and Easiest Brownies Ever
by n. natasha
, SANFORD, FL on Nov. 2007
When I got this recipe, I made it for a potluck at work and everyone loved it so much, they didnt beleive it was made from scratch. I've made brownies before but this recipe seemed so much easier and taste great.
The Best Brownies Ever
by S. SANDY
, BILLINGS, MT on Nov. 2007
These are the easiest brownies I've ever made from scratch. My family didn't care for the chocolate chips on top so I omit them and frost the brownies instead. I took some to a friend at church and now almost every Sunday her husband tells how good there were. I'm sure this will be my standard brownie repice from now on.
I Must'a Goofed!
by J. Jan
, BLYTHEVILLE, AR on Aug. 2007
My brownies were too dry! I followed the recipe exactly! The first batch was so dry that I tried a second and they were the same way. Brownies have just never been my strong suit.
A Hit at the Preschool Picnic
by N. NICOLE
, HINGHAM, MA on Jun. 2007
I made these brownies to take to my 5 year old son's pre-school family picnic. I had to omit the nuts due to allergies. These came out moist and yummy! I do think next time I will add more chocolate to the batter -- I like my brownies SUPER DUPER chocolate. My son and daughter both give these a double thumbs up! The best part is they are a breeze to make!
Craggy Topped Brownies
by L. LISA
, METAIRIE, LA on Jun. 2007
These brownies are a chocolate lovers dream come true! My family and I really enjoyed them with a big glass of milk!
Easy like a mix, but tastes better!
by D. Danica
, TAYLORSVILLE, UT on Mar. 2007
I made these in about 10 minutes with ease. I already keep all the ingredients on hand, so I didn't have to make a special run to the grocery store to satisfy my cravings for something chocolate. We live at a high altitude, so I actually increased the flour to 1.5 cups instead of 1.3. I also only used two eggs instead of three because I like fudgy brownies more than cake like brownies. These were as fast as making them from a mix and taste better since you use all the ingredients.
Craggy topped fudge brownies
by J. Joanne
, Gillette, WY on Feb. 2007
crew at work loved these brownies - no left overs here!
by C. Connie
, COTTAGE GROVE, MN on Nov. 2006
These are delicious and very easy to make! I took them to a Bible study group and they were quite popular. I will definitely make them again.
Homemade Pie Crust Recipe is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. These potatoes are so rich and creamy you will never miss the fat!