Craggy-Topped Fudge Brownies

Level: Easy
Prep Time: 10 min
Cook Time: 25 min
Cooling Time:
Yields: 24 brownies (2 dozen)

Description

An interesting presentation for delicious brownies.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, (1 stick)
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 3 large eggs
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/3 cup chopped nuts

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

HEAT sugar and butter in medium, heavy-duty saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1 1/4 cups morsels; stir until melted. Stir in eggs. Add flour, vanilla extract and baking soda; stir until flour is incorporated. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.

SPRINKLE with remaining morsels and nuts while still hot. Cover with foil; refrigerate until cooled completely.

Yummy Craggy- Topped Fudge Brownies

by p. patricia , LUFKIN, TX on Jun. 2008

These Brownies was so easy to make and taste better than my recipe.I make this for my kids and they said that is was perfect they are very picky.They went and got my other recipe of Brownies and threw it away.I guess I definatey will make this again and again.

So easy and delicious!

by T. Tonya , OLYMPIA, WA on Mar. 2008

These brownies were a hit! They were so easy and didn't take long.

Best and Easiest Brownies Ever

by n. natasha , SANFORD, FL on Nov. 2007

When I got this recipe, I made it for a potluck at work and everyone loved it so much, they didnt beleive it was made from scratch. I've made brownies before but this recipe seemed so much easier and taste great.

The Best Brownies Ever

by S. SANDY , BILLINGS, MT on Nov. 2007

These are the easiest brownies I've ever made from scratch. My family didn't care for the chocolate chips on top so I omit them and frost the brownies instead. I took some to a friend at church and now almost every Sunday her husband tells how good there were. I'm sure this will be my standard brownie repice from now on.

I Must'a Goofed!

by J. Jan , BLYTHEVILLE, AR on Aug. 2007

My brownies were too dry! I followed the recipe exactly! The first batch was so dry that I tried a second and they were the same way. Brownies have just never been my strong suit.

A Hit at the Preschool Picnic

by N. NICOLE , HINGHAM, MA on Jun. 2007

I made these brownies to take to my 5 year old son's pre-school family picnic. I had to omit the nuts due to allergies. These came out moist and yummy! I do think next time I will add more chocolate to the batter -- I like my brownies SUPER DUPER chocolate. My son and daughter both give these a double thumbs up! The best part is they are a breeze to make!

Craggy Topped Brownies

by L. LISA , METAIRIE, LA on Jun. 2007

These brownies are a chocolate lovers dream come true! My family and I really enjoyed them with a big glass of milk!

Easy like a mix, but tastes better!

by D. Danica , TAYLORSVILLE, UT on Mar. 2007

I made these in about 10 minutes with ease. I already keep all the ingredients on hand, so I didn't have to make a special run to the grocery store to satisfy my cravings for something chocolate. We live at a high altitude, so I actually increased the flour to 1.5 cups instead of 1.3. I also only used two eggs instead of three because I like fudgy brownies more than cake like brownies. These were as fast as making them from a mix and taste better since you use all the ingredients.

Craggy topped fudge brownies

by J. Joanne , Gillette, WY on Feb. 2007

crew at work loved these brownies - no left overs here!

Craggy-Topped Brownies

by C. Connie , COTTAGE GROVE, MN on Nov. 2006

These are delicious and very easy to make! I took them to a Bible study group and they were quite popular. I will definitely make them again.