Crunchy bits of chocolate fill these not-so-traditional Oatmeal Buncha Crunch Cookies. They make great snacks to serve after school or add to lunch boxes.
Nestle Crunch Cookies
by S. Susie
, Groton, CT on Sep. 2008
These were good for something different-I love to try new recipes and evryone is happy to taste the treats.
Oatmeal Buncha Crunch Cookies
by J. Jennifer
, MOBILE, AL on Feb. 2008
I just baked these.They were really good.I didn't have the candy so I used mini peanut butter pieces.
by T. TAMI
, APPLE VALLEY, CA on Dec. 2007
Sounds good but these could be alittle moisture.
Milk et Cookies
by E. Elizabeth
, DAVENPORT, IA on Oct. 2007
Perfect pick-me-up treat. These take care of the sweet tooth and also gives lasting energy.
Oatmeal Buncho Crunch Cookies
by S. Sharon
, Kanata, ON on Dec. 2006
All I have to say is YUMMM! I made these cookies for our brownie bake sale to raise money and they were a hit!!
They loved them!
by B. Brandi
, LAS VEGAS, NV on Nov. 2006
I made this for my family and freinds and they could not get enough of them!!!! Thanks
by D. Diana
, PALM COAST, FL on Dec. 2005
My husband loves oatmeal cookies as well as I do. I couldn't keep him out of these as my friends and I were baking these for Christmas gifts. Good thing it makes a lot, so everyone was able to nibble while we baked.
by C. Chantal
, Oak Creek, WI on Nov. 2005
I like this for a bake sale because it easy for kids to enjoy and this snack is easy anytime.
Oatmeal cookies with a twist !
by L. Ludivina
, WEST CHESTER, OH on Oct. 2005
A very easy recipe to follow, and a very good cookie. We are oatmeal cookie lovers, always with raisins. But this cookie with Nestle Crunch
was even better. It will be hard to go back to our cookie with raisins.
by J. Joan
, Moline, IL on Apr. 2005
These cookies were certainly easy to make and acording to my husband, they were delicious. The chocolate pieces added just the right touch to the cookies, and they were not too hard or too soft. The recipe made quite a few which my husband also liked. I would use this recipe over and over. I consider it a keeper
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