If you're a Baby Ruth fan (or even if you're not), you'll love these peanut buttery "crater" bars with the candy melted on top. They're a cinch to make and the kids will love them!
So Very Good!
by J. Jan
, BLYTHEVILLE, AR on Oct. 2007
If you love Baby Ruths, you'll love these! We really liked these...and give it 5-stars easy!
baby ruth bars
by j. jeanne
, WINDSOR, CT on Aug. 2006
these were great, easy to make and went quickly both times i made them. they were sweet and crunch, with peanut butter, chocolates and peanuts you just can't go wrong.
I made them for a teacher's lunch and cookout, and was asked for the recipe for them.
I will definitly stock up on baby ruth bar candy this halloween to make again.
Baby Ruth Crater Bars
by C. Connie
, NIAGARA FALLS, NY on Dec. 2005
I tried to make these in 13x9 pan instead of the jelly pan They were still good but the sides raised up thicker.
Baby Ruth Bars
by K. Kathy
, CALMAR, IA on Aug. 2005
I think these bars could use more chocolate. I would add a bag of chocolate chips. the crust could use a little more flavor. Maybe more p. butter.
by W. Wanda
, OAKHURST, CA on Jul. 2005
I used butterfinges instead oh so good.
by S. Sue
, WAUKON, IA on Jun. 2005
My kids and husband really loved these bars!
by C. Chelsea
, NORMAN, OK on Apr. 2005
I made these for my kids and they loved them.
by B. Beth
, BEAVERCREEK, OH on Mar. 2005
This was a wonderful recipe, my kids loved the taste and really enjoyed helping me make them.
by P. Paulette
, LYNNWOOD, WA on Mar. 2005
we used almond roca in ours--really good.
This was one of the best
by j. joel
, FORT DODGE, IA on Feb. 2005
dessert bars I have ever had. calling it having your cookie and candy bar in one.
The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.
Satisfy hearty appetites with this comforting recipe. Baked to golden brown perfection, this rich and flavorful Chicken and Rice Casserole is one of the most popular meals and is sure to become a family favorite. Prepare in advance and store in the freezer for an easy weeknight dinner.
These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.