Dress up these rich brownies with a whipped cream filling, and plenty of juicy berries. You'll love the ooh's and aah's (not to mention the dessert!).
by j. john
, ny on Jan. 2013
could not have been better!
by M. Mary
, Chicago on Jun. 2010
This recipe was perfect! It's the perfect time of year for strawberries.
by M. Mary
, Jackson, MS on Jul. 2009
This was much easier to make than it looked. It tasted even better and got rave review from my family!
Summer picnic sensational
by S. Susan
, Manlius, NY on Jul. 2009
Excellent summer treat. I bring this dessert to all cookouts and picnics and only end up bringing home the empty dish - not even a crumb remaining.
by c. charlie
, Elberton, GA on Jul. 2009
I really enjoyed this resipe.
new brownie lover
by G. Gail
, Yarmouth Port, MA on Jul. 2009
I was never fond of brownies until I made this for a family function. Who knew that brownies were so good. This is now a favorite of mine.
Summer Berry Brownie Torte
by J. Jeannine
, Newburgh, NY on Jun. 2009
Mine didn't come out as nice but edible. I switched to blueberries instead of blackberries-we don't eat blackberries. Will bring to my Aunt's for July 4th
by E. Emily
, POCATELLO, ID on May. 2008
Wow! These are the best brownies I've ever tasted, they don't even need anything on them. They were also wonderful with the topping. Instead of whipped cream (because I didn't have any) I used cream cheese mixed with a little sugar and covered the top in fresh strawberries. YUMMY!! This recipe is definitely a keeper!
by C. Chelle
, Alexandria, VA on Jul. 2007
This was very easy to make and fun. It did not last long at the family gathering. I will make this again very soon and recommend this to anyone.
by C. Chris
, Wellsburg, WV on Jun. 2007
I made this for the fourth of July, It was loved by all. I did not have blueberries so, I made it with strawberries and blackberries. I will make this again.
Tasty enough for any occasion, these butterscotch haystacks are mounded with a mixture of peanut butter, butterscotch morsels, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.
A delicate crumb base supports a creamy chocolate filling topped with chocolate chips and crunchy, butter cookie crumbs.
These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.