Nutritious pumpkin perks up simple corn bread muffins for a breakfast, lunch or for a dinner treat. Try them with a spicy chili or they are great as a snack too!
NOT SO BAD
by J. JILL
, CARLSTADT, NJ on Nov. 2006
WHEN I FIRST SAW THIS RECEIPE, I WASN'T SURE IF I WAS FOND OF THE NAME, BUT U KNOW WHAT THEY SAY, "DON'T JUDGE A BOOK BY ITS COVER." I DECIDED TO TRY THEM AND THEY WERE ACTUALLY PRETTY GOOD. SOMETHING SEEMED TO BE MISSING, BUT WHEN I MAKE THEM AGAIN, I WILL BE SURE TO EXPERIMENT A LITTLE.
by J. Jan
, BLYTHEVILLE, AR on May. 2006
Wanted to try something a little different, so I made these last night along with turnips and greens! Was a good change.
I love them!
by M. Marci
, South lake tahoe, CA on Apr. 2006
I served these muffins with spicy black bean soup and they were a great combination. My husband said they weren't sweet enough, my 11 year old was suspicious of the whole corn kernels and barely picked at his, but my toddler and I gobbled them up with just a little bit of butter. They have become a daily snack for the two of us.
Pumpkin corn Muffins
by S. Sandy
, DAVISON, MI on Sep. 2005
This was a hit with the family. It is a nice variation for corn muffins
pumpkin corn muffins
by b. billie
, Bakersfield, CA on Jul. 2005
These muffins were alright but the recipe seemed to lack something. I plan on making them again but adding a little more sugar and spices. Maybe I'll try honey to see if that helps. Family looved them. Personally I prefer my corn muffins and my pumpkin separate.
by D. Dea
, GREEN BAY, WI on May. 2005
I found these muffins to be not sweet enough. I also felt that they had a bit of a grainy texture from the corn meal. The pumpkin flavor was very mild. I would add more sugar to this recipe to bring out the pumpkin flavor.
by J. Janine
, on Apr. 2005
These muffins are really good - especially served with stew! My family loved them, especially my grandfather who ate all that were left in the basket.
PUMPKIN CORN MUFFINS
by L. LYNNE
, YACOLT, WA on Apr. 2005
THE CORN MEAL AND PUMKIN COMBINATIONATION IS VERY GOOD. i ALSO ADDED MORE SUGAR AND A DASH OF CARDAMON, NUTMEG AMD CINNAMON. MADE INTO CORN BREAD AND TOPPED WITH HONEY AND JALAPENO SAUCE.
Pumpkin Corn Muffins
by S. Shirley
, VERNER, WV on Mar. 2005
O these are very tasty and so good.They are moist and we love the taste of pumpkin.
by L. Leisa
, KINGSPORT, TN on Mar. 2005
This was very good. My husbsnd and kids loved them to. And they are so easy to make.
Easy and delicious candy to make that all in the family will enjoy!
These deliciously moist pumpkin muffins are made with LIBBY’S 100% Pure Pumpkin, a Super Food.* And with LIBBY’S Pumpkin available year-round, you can enjoy these delicious and nutritious muffins any time of year. Whether you enjoy these delicious and nutritious muffins for breakfast or snack, you’re sure to take pleasure in the scrumptious pumpkin flavor and the natural richness of vitamin A.
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition.See LIBBY’S® Famous Pumpkin Pie recipe for filling ingredients and mixing directions. Then, see below for baking directions.