Chocolate Nut Bread dessert loaves are a cinch to make -- keep some on hand for snack attacks or unexpected guests.
by N. Nancy
, CORTLAND, OH on Feb. 2009
I made this for the 1st time last night. Delicious and easy. However, I put in only 1 TEASPOON of baking soda because the 1 TABLESPOON seemed like too much. Turned out great! Made it in 3 medium loaf pans - crunchy and brown at 40 minutes. Can't wait to make more to keep and give away.
Decadent snacking bread
by I. IDA
, LANDING, NJ on Oct. 2008
Made this chocolate chip nut bread and it was out of this world. It's a good thing I doubled the recipe after reading other reviews. Cut back on the baking time also and it turned out perfect.
Quick and Delicious
by C. Charlene
, HAZEL PARK, MI on Oct. 2008
Made this one sunday afternoon and found it to be a very simple recipe to make. Only kept in oven for 40 min instead of full 55 min due to reading an earlier review and it turned out perfect. My sister actually swiped the second loaf to take home with her. Definately a keeper, going to try with raisens next time.
choc chip nut bread
by L. Linda
, POCONO LAKE, PA on Feb. 2008
This is very good, tasted like a soft choc chip cookie. Make sure you check it at 45-50 min., my oven thermometer says oven temp is perfect yet 55 min was too long, bottom and sides got too dark and dry using a regular metal loaf pan.
Great Choice for the In-Laws
by M. Maureen
, MOROCCO, IN on Jul. 2007
I made this for my father-in-law who is a retired baker from Chicago....and it was so impressed that he asked me for your recipe. I say..."Way to Go" to the one who entered this. He is even putting this into his collection of recipes from past to present!
chocolate nut bread
by K. Kris
, PARKERS PRAIRIE, MN on Apr. 2007
An excellent bread that tastes great and freezes well. What more could you ask for! Definitely a bread I will make again.
Chocolate Nut bread
by P. Phyllis
, OLNEY, MD on Mar. 2007
I made this delicious bread for holiday gifts for my friends. It was easy to make and pretty to recieve. I got many oohs & ahs. I now keep some in the freezer and pull it out when I have company. It goes great with a brunch also. Thanks for a great gift idea.
Even my picky hubby loved it!
by K. Kelly
, EAST NORTHPORT, NY on Feb. 2007
I love this. It was so simple I had the batter made even before my oven had a chance to heat up. I did alter slightly. I added 1 tablespoon of cinnamon to the dry ingredients and vanilla extract to the wet. It was delicious!!!
, Phoenix, Az on Dec. 2006
This recipe is sooo yummy! Last year I made miny loaves to give away to family and friends for the holidays. Everyone loved them! Now I am back because I misplaced my recipe and I am going to make them again. Thanks so much for this great recipe!
Great Bread Recipe
by I. IRMA
, CAMERON PARK, CA on Dec. 2005
Made this to have Christmas morning and it was a hit. Very simple to make and came out perfect. This I will continue to make!
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.