Star Of David Chocolate Cookies are sweet and buttery and sure to become a holiday favorite! Add a few drops of food coloring to the frosting for a festive touch.
by M. Ms.
, FARMINGDALE, NY on Dec. 2005
I did not make stars - I used a different cookie cutter (snowflake) and made some really good cookies. I decorated them and sprinkled crystal sugar on top too. The taste was so good. The kids at school devoured them. VERY GOOD!
by J. Jackie
, NORTHRIDGE, CA on Nov. 2005
I made these cookies for my son's preschool class with Halloween shaped cookie cutters. Since he is allergic to eggs, this was the perfect recipe. They were a big hit with the children and teachers alike. I added a bit of extra sugar(both powdered and white), which enhanced the flavor. We had a lot of fun decorating the scary shapes! I can't wait to make these again for the next holiday.
STAR OF DAVID CHOCOLATE COOKIES
by R. Rachael
, MILWAUKEE, WI on May. 2005
Very good and have a nice chocolate taste!
Star of David Chocolate Cookies
by J. Jane
, MAPLE FALLS, WA on Dec. 2004
I made this recipe for a neighboring family that is celebrating the Jewish Holiday.I thought they were very delicious and so did their family.They were quite surprised.
Great Taste with little fuss
by D. DEBRA
, TINLEY PARK, IL on Dec. 2004
This is an excellent recipe that tastes great too.
easy and fun to make
by c. carol
, cleveland, TN on Oct. 2004
this is a good one for kids and grown-ups alike. it is good for the holidays. christmas and easter. it was fun making it.
by C. Carine
, LAGUNA HILLS, CA on Jun. 2004
These were very good, simple and looked great. Just what I like in a recipe.
by s. susan
, grass lake, MI on May. 2004
I liked these cookies, which were quick and easy to make.
Try them with 1/2 c. chopped pecans added to the dough, which adds flavor and texture.
by m. mary
, brooklyn, NY on Dec. 2003
Nice chocolate flavor, but not quite sweet enough. The second time I made them, I sprinkled with sugar before baking and they were nicer. I think I will make them again, adding a bit more sugar to the recipe, and I'll drizzle them with white chocolate to decorate.
by J. JULIE
, ledyard, CT on Dec. 2003
I made thes for my Jewish Friends for an early Holiday treat. They loved them and it was fun to do.
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