Confetti Frittata

Level: Intermediate
Prep Time: 20 min
Cook Time: 30 min
Cooling Time:
Yields: 8 servings


This baked 'omelet' has a golden brown edge and a firm texture. Cheddar cheese, mushrooms and red bell pepper make this Confetti Frittata a hearty meal or a great side dish for a family meal!


  • Nonstick cooking spray
  • 8 large egg whites
  • 4 large eggs
  • 1 1/3 cups (3.2-oz. envelope) dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2 cups (8 oz.) shredded cheddar cheese
  • 2 cups (about 6 oz.) sliced fresh mushrooms
  • 1/2 cup finely chopped red bell pepper
  • 2 medium sliced green onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


PREHEAT oven to 400° F. Spray 10-inch oven-proof skillet with nonstick cooking spray.

COMBINE egg whites, eggs and dry milk in medium bowl; mix thoroughly. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper. Pour mixture in prepared skillet.

BAKE for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.

Substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.

Mushroom delight

by C. Carol , SHERMAN, TX on Apr. 2008

Very good recipe for any meal, just made a few changes. Cannot eat green bell pepper, so changed to red, and then lightly sauteed the red bell pepper, mushrooms, and onions in a bit of olive oil first. The frittata was a success. Thank you Very Best Baking!


by C. CHAR , ROCHESTER, NY on Mar. 2007



by D. Debbye , FRONT ROYAL, VA on Dec. 2006

This was a recipe that was easy to follow and the end results we teriffic. This was delicious I added a few extra muchrooms and served it with salsa. My family really like it and it is a keeper in my recipe box.

confetti frittatta

by l. louise , MASSAPEQUA PARK, NY on Jul. 2006

This is an excellent recipe. Even my husband and children who generally do not like omletts really loved this. Thanks, LC

Confetti Frittata

by J. Janese , WHITE LAKE, MI on Aug. 2005

This is great! Even my husband liked the veggies in it!

A hit in my house

by r. raina , SICKLERVILLE, NJ on Dec. 2004

This was so good...I made it with egg substitute and my family never even knew! This recipe always turns out great.


by l. linda , SHIRLEY, NY on Sep. 2004

This was great, I added cut up lobster tails and I was a hit. Thanks for sharing

Confetti Frittita

by C. Carole , Harrisville, OH on Aug. 2004

This frittata is so delicious. With all of the veggies you do not need toast to go with it.

confetti frittata

by g. gerry , st charles, MO on Jul. 2004

this was a great recipe for me to follow. my husband always said my omelets always came out as scrambled eggs. now he isn't the only one in the family to make a great omelet. i made his with mushrooms, which he likes and mine without (allergic)

Confetti Frittata

by t. tray , San Jose, CA on Apr. 2004

Great brunch recipe. All the gang loved it!