This baked 'omelet' has a golden brown edge and a firm texture. Cheddar cheese, mushrooms and red bell pepper make this Confetti Frittata a hearty meal or a great side dish for a family meal!
by C. Carol
, SHERMAN, TX on Apr. 2008
Very good recipe for any meal, just made a few changes. Cannot eat green bell pepper, so changed to red, and then lightly sauteed the red bell pepper, mushrooms, and onions in a bit of olive oil first. The frittata was a success. Thank you Very Best Baking!
GREAT FOR BRUNCH
by C. CHAR
, ROCHESTER, NY on Mar. 2007
DELICIOUS.....COLORFUL, EASY AND HEALTHY! WILL ALSO MAKE FOR DINNER SOME NIGHT WITH A SALAD.
by D. Debbye
, FRONT ROYAL, VA on Dec. 2006
This was a recipe that was easy to follow and the end results we teriffic. This was delicious I added a few extra muchrooms and served it with salsa. My family really like it and it is a keeper in my recipe box.
by l. louise
, MASSAPEQUA PARK, NY on Jul. 2006
This is an excellent recipe. Even my husband and children who generally do not like omletts really loved this. Thanks, LC
by J. Janese
, WHITE LAKE, MI on Aug. 2005
This is great! Even my husband liked the veggies in it!
A hit in my house
by r. raina
, SICKLERVILLE, NJ on Dec. 2004
This was so good...I made it with egg substitute and my family never even knew! This recipe always turns out great.
by l. linda
, SHIRLEY, NY on Sep. 2004
This was great, I added cut up lobster tails and I was a hit. Thanks for sharing
by C. Carole
, Harrisville, OH on Aug. 2004
This frittata is so delicious. With all of the veggies you do not need toast to go with it.
by g. gerry
, st charles, MO on Jul. 2004
this was a great recipe for me to follow. my husband always said my omelets always came out as scrambled eggs. now he isn't the only one in the family to make a great omelet. i made his with mushrooms, which he likes and mine without (allergic)
by t. tray
, San Jose, CA on Apr. 2004
Great brunch recipe. All the gang loved it!
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