Nescafé-Date Scones are a great addition to any brunch or breakfast gathering. You'll like the sugar topping combined with the date texture. Serve warm.
by L. LYNNE
, YACOLT, WA on Dec. 2005
LOVE SCONE AND BAKE THEM OFTEN. THESE WERE VERY GOOD. GRATED WHITE CHOC0LATE AND ADDED CHOPPED PECANS. YUMMY.
by C. Colleen
, KLAMATH FALLS, OR on Nov. 2005
Everyone likes these! I tried semi-sweet chocolate chips instead of the dates and it turned out great, like a mocha scone! Make a glaze (vanilla or chocolate) and it turns it into a real treat, especially for the kids.
by N. N.
, PLACERVILLE, CA on Oct. 2005
My family thoroughly enjoys scones and this recipe was a big hit. My husband doesn't even like or drink coffee and he likes this recipe. For a change I've tried different fruits, not adding the coffee and using vanilla paste and each time the result was wonderful. The base recipe is great and easy to change for a variety.
okay but I've had better
by L. LINDEN
, OLGA, WA on Sep. 2005
These were a bit dry and I didn't care for coffee/date mix. The second time I made them, I left out the coffee and added the same amount of rum and liked them better---rum seemed to go better with the dates.
by B. Bonnie
, ANDALUSIA, IL on Apr. 2005
I made these last night. They were very good and so light. I mix them in my food processor and it doesn't take but a few seconds.
a little dry
by C. Carine
, LAGUNA HILLS, CA on Feb. 2005
I have to admit, I don't make scones much, so maybe I over mixed, but these were a little dry, even w/ the dates. Tasty, but dry
by I. Isobel
, Wellington, YT on Jan. 2004
The marraige of coffee and dates work surprisingly well in these delicious scones.
Nescafe Date scones
by L. Linda
, Hamburg, PA on Feb. 2003
These scones were quite tasty. Easy to makes for the first time,recipe use. The dates can be deleated and raisins used. This worked fine for a second batch.
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