Beautiful and delicious Linzer Bars are perfect for all occasions. You'll love the raspberry flavors in these festive bars. These are easy to make and ready in less than 1 hour. Serve warm or cooled.
, on Dec. 2007
It is a easy recipe.
by G. GINNI
, SUWANEE, GA on Dec. 2007
This wasn't difficult - just time consuming. I got rave reviews from all who ate it! We preferred it warm with whipped cream rather than served cold.
by J. Jeannine
, NEWBURGH, NY on Dec. 2007
First try was good but don't like raspberry. Second try was blueberry & very good. Third try was peach & very good. Guess you can use any fruit and taste is still good.
by K. K
, CORPUS CHRISTI, TX on Dec. 2007
A QUICK & EASY DESSERT FOR THE WHOLE FAMILY. THERE IS A VARIETY OF WAYS TO ENHANCE THE FLAVORS: SOUR CREAM, SHREDDED SHARP CHEESE ETC..
by M. Maryann
, COATESVILLE, PA on Dec. 2007
I make the linzer bars with fresh fruits and they are great tasting.
by M. Marion
, Malden, MA on Oct. 2007
My husband, children and grandchildren love these bars. I alternate apricot almond preserves and blueberry preserves to make them and it seems no matter how many I make, there is not enough. Easy and delicious recipe. Great for holiday get togethers.
by E. Eileen
, MOUNT AETNA, PA on Feb. 2007
This was an easy recipe to make. It looked liked the picture when baked. Tasted good too!
by m. marilyn
, WATERFORD, MI on Dec. 2006
THESE ARE POPULAR BARS IN MY FAMILY. THEY ARE MUCH LIKE A BAR THAT I HAVE BEEN MAKING FOR YEARS
BUT SO MUCH EASIER!! THEY ARE A MUST FOR ALL FAMILY REUNIONS.
by c. carla
, BELLE FOURCHE, SD on Dec. 2006
I just love is one. It so easy and fun for the kids to help on this one. I just like the careashon and so very good with ice cream too.
LOVE THESE YUMMY BARS
by L. Lin
, FARMINGDALE, NY on Dec. 2006
Using cookie dough was a snap! This was a big hit. I used my old TRACING WHEEL - you know the tool we all used a hundred years ago in HOME ECONOMICS to trace patterns onto fabric? Well I scrubbed mine clean years ago (after only using it for fabric once or twice in 7th grade) and have used it to trim lattice for pies ever since. It works like a dream!!! Try it you will definitely be glad you did. It makes a perforated edge that you can pull apart and has an interesting edge to it. It is PERFECT for these bars too. For Christmas I will sprinkle some green colored sugar on top of the lattice cookie dough strips for seasonal color!
A surprise filling of brown sugar streusel makes this Sour Cream Pumpkin Bundt Cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!
Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham or bacon bits.
For an after dinner surprise, try the Chocolate Satin Pie. One bite and the smooth chocolate richness will have your loved ones asking for more.