Spiced Pumpkin Nut Bread

Level: Easy
Prep Time: 15 min
Cook Time: 1 hrs 10 min
Cooling Time: 1 hrs
Yields: 16 servings

Description

This Spiced Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor. Adds a festive flair to any meal or snack-time.

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 cups packed brown sugar
  • 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, divided

Directions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

easy and delicious recipe

by r. , stockton,ca on Dec. 2010

Its a wonderful and delicious recipe.its easy to do.-member of juicybunch

Very easy and delicious recipe

by r. , stockton,ca on Dec. 2010

Its a very easy recipe and very delicious.

Very Easy and delicious recipe

by r. , stockton,ca on Dec. 2010

very easy recipe and love it.-member of juicy bunch

Yummy

by R. Rhonda , Osage City, KS on Oct. 2010

Wonderful recipe.

Smells like home-made

by M. Marie , Sunrise, FL on Mar. 2010

I love quick breads, and this is a great one to make with pumpkin! I use extra nuts.The nuts sprinkled over the top gives the loaf a beautiful appearance and a nice taste sensation. I like this recipe because it makes two loaves. One to eat and one for the freezer, or to send home with someone. I've even used half to make a pan of muffins. (remember to take them out of the oven after 15-20 min. and let the loaf continue to bake) When the kitchen is filled with the aroma of bread baking, no one can wait for the loaf to cool, so the muffins disappear!

I love this Recipe

by l. lynn , , on Nov. 2009

I usually omit the nuts when I take this to a pitch in, and I make Orange Butter or Pineapple Butter to go with it. I have used it many times and it is always a crowd pleaser.

Yummy!

by B. , Roosevelt, UT on Oct. 2009

This recipe is wonderful! I made it in to muffins and baked for 15 min. My kids loved them!

tasty

by p. patricia , YORKTOWN, VA on Jan. 2009

This is wonderful to freeze and serve when company drops by,

awsome

by p. phyllis , Fredericksburg, IN on Oct. 2008

veary good.

Best Pumpkin Bread

by c. cindy , NICHOLASVILLE, KY on Sep. 2008

This pumpkin bread is absolutely hands down the best Pumpkin Bread recipe you can make! Flavorful, moist, spicy, nutty...this has it all. I make it every Fall and take it to neighbors, friends and my husband's co-workers. They rave about it and have come to look forward to my making this every season. I am known around here in the Fall as the Pumpkin Bread Lady, and everyone smiles when they see me coming!