Pumpkin makes a delightful addition to your rum cake! The rum butter glaze in this recipe adds elegance and flavor to this classic cake.
My family absolutely loves this!
by D. Deborah
, , on Dec. 2009
I found this recipe in a magazine ad a few years ago and I still have that page! I had to look for it on the verybestbaking.com site today because I could not read it anymore! I have made this bundt cake many, many times! I love it and my family loves it, too! I especially like it around the Thanksgiving and Christmas season but have made it at other times, too.
Pumpkin Pecan Cake
by B. Bernice
, Mineola, NY on Dec. 2009
I made this cake to take to a party and was embarrassed to have to remove it after I had tasted it. A few people whom I asked to taste it couldn't identify it as containing pumpkin. It might be improved by adding orange zest or raisins (as mentioned in one of the reviews), but I can't see wasting expensive ingredients to make it again. Possibly drenching it in caramel sauce and ice cream might help, but then why bother with the cake? Sorry for my remarks, but the cake was not good.
It a staple for the Christmas Season
by A. Alice
, , on Dec. 2009
I must make between 5 and 10 Pumpkin Pecan Rum Cakes between Thanksgiving and the Christmas season. It has become a holiday staple in our family since I found your recipe about 8 years ago. I make them for gifts for friends and family as well as several for at home parties. Everyone loves this cake
by B. B.
, on Dec. 2009
This is so yummy. It is moist and has so much flavor. Everyone loves it, I make extra sauce to pour over at the end and the sauce is what really makes the cake. Not a treat you can afford to eat often but for special occassions or holidays disregard those extra calories & just have a plan to burn them off.
Pumpkin Pecan Rum Cake
by D. Deborah
, Bakersfield, CA on Nov. 2009
Delicious....moist....I'll definitely make it again this holiday season.
by P. PATRICIA
, Tecumseh, OK on Apr. 2009
Wow, This was very different, it is moist and rich and so, so good!! I make things at home for the taste testing before i take to friends and co-workers and this was great! I ended up making 4 of them for both my and my husbands work and for our neighbors! Very nice comfort food or Sunday Bible study snack! YUMMM!
Love this recipe
by W. Wendy
, Avondale, LA on Nov. 2008
I made this cake last Thanksgiving and everyone loved it. Now I make it every chance I get.It has a taste all of its own. Awesome
I MADE SIX
by J. JO-ANN
, Canfield, OH on Oct. 2008
I MADE SIX CAKES FOR A CLUB GROUP AND HAD MANY REQUESTS FOR THE RECIPE. THE TOPPER IS THE SAUCE...DELICIOUS.
by J. Jan
, Blytheville, AR on Jul. 2008
This was very, very good. Made one, froze one for the Holidays.
by R. Ruth
, Huntington Beach, CA on Jan. 2008
I read the reviews before baking this wonderful bundt cake. Raisins were a great addition. Tried it with chocolate chips and they were also very good in the recipe. The same recipe made excellent muffins - bake about 30 minutes. Already a favorite in our household.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
Surprise your trick-or treaters with this hauntingly-good pumpkin spice cake with a rich cream cheese frosting.
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