Macadamia nuts, with their rich flavor and buttery texture are wonderful in desserts. Here, they're nestled in a flaky crust with a creamy, brown sugar filling. Melted chocolate is drizzled over the top for a professional finish.
Who wouldn't love this!
by M. Melissa
, Keuka Park, NY on Sep. 2008
This is a very family-pleasing recipe. It is great for a special occasion -- a "show-off" dessert.
by C. Christa
, COLDSPRING, TX on Jun. 2008
I made this for my boyfriend for our anniversary, and it turned out perfect. He loves recipes with nuts, and I wanted something different, so I tried it and he loved it. Similar to pecan pie, smooth, and just sweet enough. The only thing I changed was I did half whipping cream, and half fat free carnation milk to lower calories, and used white chocolate instead of plain for the topping. It was perfect.
by J. JIM
, ORLANDO, FL on Jun. 2006
It was so easy for me to make the Macadamia Tart. And when I took it to work, they thought I had stopped & bought it at a bakery. It's a great and yummy treat to have any time you want to give yourself a special treat.
by d. deborah
, NEW BRITAIN, PA on Sep. 2005
Chocoholics delight for sure! It was a little hard to make but you will also enjoy it.
by L. L
, PASADENA, CA on Feb. 2005
This tart looks like a "fancy" dessert but it was so easy and delicious!! Great for company and everday family dessert as well.
by S. Shirlena
, Port Charlotte, FL on May. 2004
I baked this for myself on Mother's Day. It was the best Desert I have had in a long time. It was easy to make and the rest of the family liked it. It will be made a lot around our house.
by m. mike
, hewitt, NJ on Apr. 2004
This is a fine recipe and works quite well, the results are excellent. My only sugestion is when baking the tart shell is to blind bake, which means to place a layer of large dry beans in the bottom of shell in order to prevent shell from rising while baking.
by A. Audrey
, Pittsburgh, PA on Jan. 2004
Quite yummy! Excellent choice for a special party. It was challenging but worth all the effort to make it.
by W. WENDY
, Ankeny, IA on Jan. 2004
This was actually fairly easy, but wow, it makes quite the impression....very fancy!!
W O W How good is this?
by R. Robin
, Alexandria, KY on Jan. 2004
This is THE best desert I have ever tasted! Well worth the effort to make!
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