This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcomed addition for lunch or at dinnertime.
by M. Mia
, La Porte on Jul. 2012
My husband hates it when I use any other recipes. Great and easy recipe!
Search is over!!!!
by L. Lucille
, Red Bank, NJ on Sep. 2010
This macaroni & cheese casserole was the best tasting I've ever made not to mention quick & easy. I don't like to add eggs so this recipe is perfect! The only thing I might change up in the future is the types of cheese I use other than that, this recipe is a keeper, you won't be dissapointed!
by J. Joanna
, Chunchula, AL on Aug. 2010
I have tried many recipes for mac and cheese and this is one of the best I have found. I don't like eggs in my macaroni and this stayed creamy.
by M. MM
, Chicago on Aug. 2010
I am not a cook...at all...and was asked to bake a homemade dish of mac and cheese. I was so nervous but it was a smashing success! I made it two more times within the month and brought it to more parties...It's so delicious and rich. I actually added some extra sharp cheddar cheese and it was really so darn tasty!
by R. Renee
, Livermore, CA on Jul. 2010
I have been craving homemade macaroni & cheese so was thrilled that I found this easy sounding recipe. It was all that I had hoped for! Very creamy and delicious. I mixed bread crumbs with the cheese for the top for a nice crunch. My husband is still talking about how good it was with dinner tonight! I added the recipe to my recipe box and will definitely be making this again! :)
Traditional Macaroni & Cheese
by V. Vicki
, West Fargo, ND on May. 2010
Very easy recipe. Looks yummy.
Less expensive Macaroni and Cheese
by M. Marilyn
, Aiken, SC on Apr. 2010
This recipe is like the one on the box of shells, except that it adds evaporated milk. I like this recipe when I don't have any eggs on hand. It freezes beautifully. I freeze it in serving sizes. My son thaws and heats it up in the microwave. yum-oh
by A. Angela
, Franklin, LA on Mar. 2010
I made this for the first time,thought it was great, not to runny not too dry...excellent...
never go back to boxed mac & cheese!
by D. Diahna
, , on Mar. 2010
This was the first time I'd made Mac & Cheese from scratch, and was very nervous. Not only was this easy, but the taste does not compare to boxed mac & cheese. AT ALL. This is the easiest, more wonderful recipe I ahve ever tried.
by D. DOROTHY
, Webb City, MO on Mar. 2010
I make this recipe but occassionally substitute potatoes for macaroni. My family loves it.
Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham or bacon bits.
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.