This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcomed addition for lunch or at dinnertime.
by M. Mia
, La Porte on Jul. 2012
My husband hates it when I use any other recipes. Great and easy recipe!
Search is over!!!!
by L. Lucille
, Red Bank, NJ on Sep. 2010
This macaroni & cheese casserole was the best tasting I've ever made not to mention quick & easy. I don't like to add eggs so this recipe is perfect! The only thing I might change up in the future is the types of cheese I use other than that, this recipe is a keeper, you won't be dissapointed!
by J. Joanna
, Chunchula, AL on Aug. 2010
I have tried many recipes for mac and cheese and this is one of the best I have found. I don't like eggs in my macaroni and this stayed creamy.
by M. MM
, Chicago on Aug. 2010
I am not a cook...at all...and was asked to bake a homemade dish of mac and cheese. I was so nervous but it was a smashing success! I made it two more times within the month and brought it to more parties...It's so delicious and rich. I actually added some extra sharp cheddar cheese and it was really so darn tasty!
by R. Renee
, Livermore, CA on Jul. 2010
I have been craving homemade macaroni & cheese so was thrilled that I found this easy sounding recipe. It was all that I had hoped for! Very creamy and delicious. I mixed bread crumbs with the cheese for the top for a nice crunch. My husband is still talking about how good it was with dinner tonight! I added the recipe to my recipe box and will definitely be making this again! :)
Traditional Macaroni & Cheese
by V. Vicki
, West Fargo, ND on May. 2010
Very easy recipe. Looks yummy.
Less expensive Macaroni and Cheese
by M. Marilyn
, Aiken, SC on Apr. 2010
This recipe is like the one on the box of shells, except that it adds evaporated milk. I like this recipe when I don't have any eggs on hand. It freezes beautifully. I freeze it in serving sizes. My son thaws and heats it up in the microwave. yum-oh
by A. Angela
, Franklin, LA on Mar. 2010
I made this for the first time,thought it was great, not to runny not too dry...excellent...
never go back to boxed mac & cheese!
by D. Diahna
, , on Mar. 2010
This was the first time I'd made Mac & Cheese from scratch, and was very nervous. Not only was this easy, but the taste does not compare to boxed mac & cheese. AT ALL. This is the easiest, more wonderful recipe I ahve ever tried.
by D. DOROTHY
, Webb City, MO on Mar. 2010
I make this recipe but occassionally substitute potatoes for macaroni. My family loves it.
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A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
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