Choco-Holic Cake

Level: Easy
Prep Time: 15 min
Cook Time: 55 min
Cooling Time: 40 min
Yields: 12 to 16 servings

Description

Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.

Ingredients

  • CAKE
  • 1 pkg. (18.25 oz.) chocolate cake mix
  • 1 pkg. (about 3.4 oz.) chocolate instant pudding and pie filling mix
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped walnuts
  • GLAZE
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 3 tablespoons butter or margarine
  • 1 1/2 cups sifted powdered sugar
  • 2 to 3 tablespoons water
  • 1 teaspoon vanilla extract

Directions

FOR CAKE:
PREHEAT
oven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan.

COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.

BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.

COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.

FOR GLAZE:
MELT
Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.

POUR glaze over cake.

Chocolicious

by S. Sara , Murfreesboro, TN on Sep. 2010

The best choclate cake ever! The only thing I did different was used a combination of a bag of chocolate chips and a container of cool whip melted together until smooth. The frost the cake with it. So awesome!

Great Cake

by R. Rita , Detroit, MI on Aug. 2010

I love this cake. Although I will eat it with the nuts, I prefer it without any type of nuts.

my thoughts

by h. hollie , Henderson, TN on Apr. 2010

My sister made this cake and everyone loved it.Very simple to make too.cant wait to make it myself!!!

Too Easy To Be That Good

by J. Jackie , KERRVILLE, TX on Apr. 2010

What a great recipe - quick, easy and looks good on a buffet. If you don't like chocolate, don't make this cake - it is very delightful.

beautiful cake

by t. theresa , Edgerton, WI on Mar. 2010

this cake was so easy to make and looked so pretty i almost didn't want to eat it, but i'm glad we did. it was so moist. i will make this again!!!

Choco-a holic Recipe

by S. Shelly , Englewood, CO on Jan. 2010

This is the best chocolate cake recipe ever. It is moist and extremely chocolatey and full of chunky nuts and chocolate chips. Everyone that I served it to asked for the recipe and loved it!!!

Love it!

by A. Anna , on Sep. 2009

I made this for a group and they loved it. I didn't use the topping, Just drizzled caramel ice cream topping over it.

Very Best Chocolate Cake

by G. GRACE , Macomb, MI on Sep. 2009

My family loves this recipe!! I make it at least once a month!

Incredible!

by M. Marcia , Eden Prairie, MN on Aug. 2009

I originally made this cake for Mother's Day, and my mother LOVED it! I used dark fudge cake mix, chocolate fudge pudding, and very dark chocolate chunks. Didn't bother with the glaze. Took the rest to work, and they went nuts! I have made this cake several times since, with variations of german chocolate cake and devil's food cake mixes. Great cake for a church function as well.

easy

by l. linda , Pasadena, TX on Apr. 2009

I personally love this cake....yummmy