Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck or buffet, or slice thinly for an appetizer or side dish.
by S. Suzanne
, quebec on Sep. 2013
Great but takes a lot longer than 30 to 35 min to cook... Solid and my thanks to you....
A go-to recipe!
by C. Catie
, Chicago on Mar. 2011
This is a good and solid quiche recipe. Easy to make, just usually takes longer than 30-35 minutes to bake.
awsome time saver
by J. JUDY
, Williamsburg, IA on Apr. 2010
When I make this recipe I also use the egg substutes it mixes up so nice.
I Cannot believe it is so EASY
by F. FuMei
, Arcadia, CA on Apr. 2010
Everyone love this! Not only it is easy to prepare also quick to bake. High protein and rich flavor is great brunch or snack.
by R. Robert
, Sabana Grande, PR on Mar. 2010
I have prepared this several times. But I've used bacon bits to save time. Have also prepared it with egg substitute to lower calories and fat.
Very Easy and Quick
by J. JEANNIE
, Oklahoma City, OK on Nov. 2009
This is a very, very easy recipe to make and it was so quick. I am just learning to cook all over again and I love quiche so when I found this recipe, I was so excited at how easy it was to make.
by C. Carole
, NC on Oct. 2009
This quiche was the first course along with a small salad at our tea. The ladies raved about it. I will certainly bake it again and again.
by H. Heather
, Tucson, AZ on Oct. 2008
My whole family loves it
, on Sep. 2008
This recipes is SOOOOO good. My husband loves it!
by k. katheline
, Vail, AZ on Jul. 2008
This taste just like grandma's. Great not to worry about having cream on hand, use carnation, taste just as great.
Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.
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